Hampton Inn & Suites

13551 Airport Ct, Jacksonville, FL 32218

American

Last inspected: Jul 31, 2025

Score

Medium Risk

Going back to 2022, Hampton Inn & Suites has four inspections in the public record. Hampton Inn & Suites was last inspected on Jul 31, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “no written procedures available for use” is the issue that surfaces most often, recorded two times.

That's lower than the typical Jacksonville restaurant, which scores around 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 31, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. In upper kitchen cabinet, bottle of bleach stored over nixes of single use gloves.

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel hanging on splash guard at handwash sink in kitchen.

31A-11-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not available. Emailed operator blank DBPR form.

03F-10-5

Basic - Covered waste receptacle not provided in women's bathroom. In women's public restroom, first stall missing covered receptacle.

32-12-6

Basic - Single-service articles not stored inverted or protected from contamination. In kitchen, coffee filters on top,of coffee maker with no protection.

25-06-4

Aug 16, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator DBPR form and explained how to complete.

03F-10-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 employee certificate is a photo copy. **Repeat Violation** **Admin Complaint**

53B-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area, ice machine interior wall has black mold-like substance.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone stored on top,of parchment paper on ice machine.

40-06-5

Jul 14, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure could be provided. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**

11-27-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training record was a photocopy.

53B-09-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**

36-37-5

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023.

50-09-4

Nov 30, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by step ladder and boxes. Items moved. **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets/drawers in front buffet area. **Repeat Violation**

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in silver reach in cooler. Bottle removed. **Corrected On-Site**

12B-13-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**

36-37-5

Frequently Asked Questions

When was Hampton Inn & Suites last inspected?

The most recent health inspection at Hampton Inn & Suites on file is from Jul 31, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn & Suites?

Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Hampton Inn & Suites.

How does Hampton Inn & Suites compare to other restaurants in Jacksonville?

Hampton Inn & Suites most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.

Has Hampton Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn & Suites have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn & Suites inspected?

Based on the inspection history on file, Hampton Inn & Suites is inspected around two times per year on average.

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