Hampton Inn & Suites Boynton Beach

1475 Gateway Blvd, Boynton Beach, FL 33426

American

Last inspected: Aug 21, 2025

Score

High Risk

Public records show five inspections at Hampton Inn & Suites Boynton Beach stretching back to 2022. The most recent visit was on Aug 21, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

Looking across the full record, “time/temperature control for safety” is the recurring theme, flagged two times.

Restaurants in Boynton Beach average 79, so Hampton Inn & Suites Boynton Beach trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Dec 30, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Sausage 92F on kitchen counter after reheating. Operator placed sausage back in oven for further reheating. **Corrective Action Taken**

03E-03-5

Intermediate - Handwash sink not accessible for employee use at all times eggs stored in sink. Operator removed eggs. **Corrected On-Site**

31A-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer

08B-49-4

Sep 29, 2023

Routine - Food

No violations found.

100

Sep 1, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Aug 8, 2022

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Sausage links (104°F-110°F - Reheating); Sausage links were reheated less than thirty minutes ago. Operator reheated to 170°F for hot holding. **Corrected On-Site**

03E-03-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held for less than one hour, omelette (110°F-114°F - Hot Holding) on buffet. Omelette will be timed.

03B-01-6

Intermediate - Whole apples displayed for self-service not wrapped and no utensils provided. Apples will be wrapped. **Corrective Action Taken**

08B-15-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager failed test. Rescheduled for this month.

53A-03-7

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Frequently Asked Questions

When was Hampton Inn & Suites Boynton Beach last inspected?

The most recent health inspection at Hampton Inn & Suites Boynton Beach on file is from Aug 21, 2025. The public record contains five inspections in total.

What is the most common violation at Hampton Inn & Suites Boynton Beach?

Across the inspection record, “time/temperature control for safety” has been cited two times, more than any other issue at Hampton Inn & Suites Boynton Beach.

How does Hampton Inn & Suites Boynton Beach compare to other restaurants in Boynton Beach?

Hampton Inn & Suites Boynton Beach most recently scored 43 out of 100, which is lower than the Boynton Beach average of 79.

Has Hampton Inn & Suites Boynton Beach's inspection record improved over time?

No. Recent inspections at Hampton Inn & Suites Boynton Beach have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Hampton Inn & Suites Boynton Beach means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hampton Inn & Suites Boynton Beach inspected?

Based on the inspection history on file, Hampton Inn & Suites Boynton Beach is inspected around two times per year on average.

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