Hampton Inn Sarasota I 75 Bee Ridge

5995 Cattleridge Blvd, Sarasota, FL 34232
American
Last inspected: Oct 27, 2025
86
Score
Low Risk

Public records show seven inspections at Hampton Inn Sarasota I 75 Bee Ridge stretching back to 2022. The most recent report on file is from Oct 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Restaurants in Sarasota average 81, so Hampton Inn Sarasota I 75 Bee Ridge is doing better than most peers. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at their hand sink. Operator got some from a storage area. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no drain plug on their dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
33-11-4
86
Aug 25, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at their hand sink. Operator got some from a storage area. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed their employee training certificates expired. **Warning**
53B-05-5
Basic - Missing drain plug at dumpster. Observed no drain plug on their dumpster. **Repeat Violation** **Warning**
33-11-4
78
Jul 22, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toxic Substances Properly Identified, Stored, Used
FL-32
55
Nov 21, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the buffet cooler: Butter chips (45F - Cold Holding); Cream cheese (45F - Cold Holding). Operator stated they had been there for approximately 2hrs. Operator turned down the cooler. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 500ppm quaternary. Operator corrected to 200ppm quaternary. **Corrected On-Site**
41-27-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self service apples not wrapped with no utensils.
08B-15-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Food stored on floor. Observed cases of waffle mix on the floor of the dry storage area.
08B-38-4
61
May 15, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 58F. Operator voluntarily discarded milk at cereal bar. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator documents. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in handwashing sink in kitchen. Operator removed bucket from sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator **Corrective Action Taken**
11-26-1
Basic - Plumbing system in disrepair. Observed leak under sink dripping into bowl.
29-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling tile in kitchen.
36-32-5
58
Aug 12, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food in kitchen. Employee stopped eating. **Corrected On-Site**
12B-02-4
95
Aug 2, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/21. **Repeat Violation** **Admin Complaint**
50-17-2
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees handling food have no proof of training. **Warning**
53B-01-5
Basic - Food stored on floor. Observed plastic bottles of water stored on floor in dry storage closet. Employee moved water. **Corrected On-Site** **Warning**
08B-38-4
74

Frequently Asked Questions

When was Hampton Inn Sarasota I 75 Bee Ridge last inspected?

The most recent health inspection at Hampton Inn Sarasota I 75 Bee Ridge on file is from Oct 27, 2025. The public record contains seven inspections in total.

What is the most common violation at Hampton Inn Sarasota I 75 Bee Ridge?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hampton Inn Sarasota I 75 Bee Ridge.

How does Hampton Inn Sarasota I 75 Bee Ridge compare to other restaurants in Sarasota?

Hampton Inn Sarasota I 75 Bee Ridge most recently scored 86 out of 100, which is higher than the Sarasota average of 81.

Has Hampton Inn Sarasota I 75 Bee Ridge's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Sarasota I 75 Bee Ridge have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Sarasota I 75 Bee Ridge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Sarasota I 75 Bee Ridge inspected?

Based on the inspection history on file, Hampton Inn Sarasota I 75 Bee Ridge is inspected around two times per year on average.