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Hampton Inn Pembroke Pines

1900 Nw 150 Ave, Pembroke Pines, FL 33028
American
Last inspected: Sep 23, 2025
90
Score
Low Risk

Across the available record, Hampton Inn Pembroke Pines has four inspections on file, the first dated 2022. On Sep 23, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.

Hampton Inn Pembroke Pines' latest score of 90 sits above the Pembroke Pines average of 79. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Sep 24, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed , operator printed and posted. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6/5/2023
53A-03-7
82
Oct 27, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today.True refrigerator -glass door; free shell-hard boiled eggs (54F - Cold Holding), observed eggs stored on plastic bags, inside cardboard box. Per employee food inside unit since yesterday, see stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True refrigerator -glass door; free shell hard boiled eggs (54F - Cold Holding), observed eggs stored on plastic bags, inside cardboard box. Per employee food inside unit since yesterday, employee discarded.
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses 4 H time procedures for buffet temperature control food items. Form provided and explained **Corrective Action Taken**
03F-10-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples on buffet bar, employee removed . **Corrective Action Taken**
08B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken**
11-27-4
Basic - Food-contact surface not smooth and easily cleanable. RIC- apples stored inside cardboard box, employee removed from box. **Corrected On-Site**
14-13-4
Basic - Cloth used as a food-contact surface. Reach in cooler- two cloths covering containers of apples. Employee removed **Corrected On-Site**
21-05-5
50
Sep 15, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Foodborne Illnesses poster provided **Corrective Action Taken**
11-07-5
90

Frequently Asked Questions

When was Hampton Inn Pembroke Pines last inspected?

The most recent health inspection at Hampton Inn Pembroke Pines on file is from Sep 23, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn Pembroke Pines?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Hampton Inn Pembroke Pines.

How does Hampton Inn Pembroke Pines compare to other restaurants in Pembroke Pines?

Hampton Inn Pembroke Pines most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.

Has Hampton Inn Pembroke Pines' inspection record improved over time?

Yes. Recent inspections at Hampton Inn Pembroke Pines have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Pembroke Pines means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Pembroke Pines inspected?

Based on the inspection history on file, Hampton Inn Pembroke Pines is inspected roughly once per year on average.

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