Hampton Inn
Last inspected: Sep 10, 2025
90
Score
The health department has logged seven inspections at Hampton Inn, the earliest from 2023. The most recent visit was on Sep 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
That puts the facility ahead of the local pack: the average Jacksonville Beach restaurant scores 73. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager. - From follow-up inspection 2025-09-10: Observed still the same at callback. **Admin Complaint**
53A-07-6
90
Jul 10, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager.
53A-07-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing soap and water without label. Employee will place label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
13-07-4
78
Sep 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state employee training for some employees. Operator stated he was locked out of computer where certifications are located. **Warning** - From follow-up inspection 2024-09-09: Still the same **Time Extended**
53B-13-5
90
Jul 8, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Aug 22, 2023
Food-Licensing Inspection
No violations found.
100
Aug 21, 2023
Food-Licensing Inspection
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (52F - Cold Holding); yogurt (51F - Cold Holding); milk (54F - Cold Holding); cream cheese (51F - Cold Holding) stored in small reach in cooler located in breakfast buffet. Cooler has an ambient temperature of 44F. Manager stated food was restocked from main cooler this morning approximately 5 hours ago. Manger discard food. See stop sale. milk (52F - Cold Holding) stored at room temperature in front coffee station. Manager stated milk was taking out of the cooler approximately 4.5 hours ago. Manager discarded milk. See stop sale. cream cheese (45F - Cold Holding); butter (49F - Cold Holding); cooked eggs ambient temperature (44F - Cold Holding) stored in main reach in cooler located in kitchen next to reach in freezer. Cooler has an ambient temperature of 44.3F. Manager stated food was delivered and stored in cooler since yesterday but cooler door was left opened for a while earlier this morning. Employee moved food to reach in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (52F - Cold Holding); yogurt (51F - Cold Holding); milk (54F - Cold Holding); cream cheese (51F - Cold Holding) stored in small reach in cooler located in breakfast buffet. Cooler has an ambient temperature of 44F. Manager stated food was restocked from main cooler this morning approximately 5 hours ago. Manger discard food. milk (52F - Cold Holding) stored at room temperature in front coffee station. Manager stated milk was taking out of the cooler approximately 4.5 hours ago. Manager discarded milk. **Warning**
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have quat test strips to check sanitizer solution. **Warning**
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off at hand wash sink on cook line. Manager turned on hot water **Corrected On-Site** **Warning**
27-16-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing a hair restraint while handling/ preparing food in kitchen. **Warning**
13-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Main reach cooler on cook line has an ambient temperature of 44.3F and door gasket is torn. Small reach in cooler in breakfast buffet has an ambient temperature of 44F and ice buildup on coils. **Warning**
14-10-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pastry/ bread tong not properly stored in breakfast buffet. Suggested to manager to store tong facing down in a close container. **Warning**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside main reach in cooler on cook line next to food to be serve to the public. Employee removed drinks from cooler. **Corrected On-Site** **Warning**
12B-13-4
Basic - Wood food-contact surface not properly sealed. Wood food storing shelves not sealed in food storage room located on the 4th floor. **Warning**
14-06-4
41
Jan 5, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
67
Frequently Asked Questions
When was Hampton Inn last inspected?
The most recent health inspection at Hampton Inn on file is from Sep 10, 2025. The public record contains seven inspections in total.
How does Hampton Inn compare to other restaurants in Jacksonville Beach?
Hampton Inn most recently scored 90 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Hampton Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Hampton Inn have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hampton Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hampton Inn inspected?
Based on the inspection history on file, Hampton Inn is inspected around three times per year on average.
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