Hampton Inn

1021 Hospitality Ln, Jacksonville, FL 32225

American

Last inspected: Oct 27, 2025

Score

Low Risk

Public records show four inspections at Hampton Inn stretching back to 2023. The most recent visit was on Oct 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Handwash sink used for purposes other than handwashing” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wet and damaged

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Handsink next to 2 door cooler used to Dump ice

31A-11-4

Basic - Raw fruits/vegetables not washed prior to preparation. Apples wrapped with the produce sticker still on the apples

08B-39-4

Nov 5, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 117-122 on steam table buffet line. Employee discarded and refilled.

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored in handsink across from oven

31A-11-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance in squeeze bottle with no label, employee states glass cleaner

41-21-4

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of sliced sausages and eggs stored on table next to oven thawing at room temperature

06-01-5

May 6, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

05-08-4

Basic - Raw fruits/vegetables not washed prior to preparation. Apples not washed before wrapping and Labels still on apples. Frontline.

08B-39-4

Jan 27, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. **Admin Complaint**

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area used as a dump sink with large amount of clean ice present in basin. Discussed with employee.

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have been informed of responsibilities to report Heath issues. Emailed employee agreement for operator tomprint and have employees sign.

11-26-1

Frequently Asked Questions

When was Hampton Inn last inspected?

The most recent health inspection at Hampton Inn on file is from Oct 27, 2025. The public record contains four inspections in total.

What is the most common violation at Hampton Inn?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Hampton Inn.

How does Hampton Inn compare to other restaurants in Jacksonville?

Hampton Inn most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has Hampton Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn inspected?

Based on the inspection history on file, Hampton Inn is inspected roughly once per year on average.

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