Hampton Inn Deerfield Beach

660 W Hillsboro Blvd, Deerfield Beach, FL 33441
American
Last inspected: Aug 19, 2025
100
Score
Low Risk

Inspectors have visited Hampton Inn Deerfield Beach six times, with records going back to 2022. The most recent report on file is from Aug 19, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Restaurants in Deerfield Beach average 83, so Hampton Inn Deerfield Beach is doing better than most peers. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
No violations found.
100
Oct 11, 2024
Routine - Food
No violations found.
100
Aug 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees in the prep area.
31B-04-4
78
Sep 15, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (120°F-130°F - Hot Holding). Operator states item is reheated in kitchen and brought to buffet for hot holding. Item on buffer line for 1 hour, operator reheated to 165°F **Corrected On-Site**
03B-01-6
86
May 17, 2023
Routine - Food
No violations found.
100
Aug 19, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (41-50F) on ice. Ice shallow and not reaching top portion of yogurt containers. Yogurt containers submerged into ice.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (86F - Hot Holding) in warming unit less than 2 hours. Thermostat raised. **Corrective Action Taken**
03B-01-6
Basic - Plumbing system in disrepair. Triple sink.
29-08-4
70

Frequently Asked Questions

When was Hampton Inn Deerfield Beach last inspected?

The most recent health inspection at Hampton Inn Deerfield Beach on file is from Aug 19, 2025. The public record contains six inspections in total.

What is the most common violation at Hampton Inn Deerfield Beach?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Hampton Inn Deerfield Beach.

How does Hampton Inn Deerfield Beach compare to other restaurants in Deerfield Beach?

Hampton Inn Deerfield Beach most recently scored 100 out of 100, which is higher than the Deerfield Beach average of 83.

Has Hampton Inn Deerfield Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Deerfield Beach have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Deerfield Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Deerfield Beach inspected?

Based on the inspection history on file, Hampton Inn Deerfield Beach is inspected around two times per year on average.