Hampton Inn Daytona Shores - Oceanfront

3135 S Atlantic Ave, Daytona Beach Shores, FL 32118

American

Last inspected: Oct 6, 2025

100

Score

Low Risk

Hampton Inn Daytona Shores - Oceanfront appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Oct 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The city-wide average for Daytona Beach Shores sits at 68, putting Hampton Inn Daytona Shores - Oceanfront on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Routine - Food

No violations found.

100

Aug 5, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 26, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment at ware washing station. -while washing dishes, handled soiled pans/utensils in wash basin prior to retrieving sanitized dishes from 3rd basin without washing hands. Manger had discussion with employee **Corrective Action Taken**

12A-13-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Cardboard box used as garbage container. **Corrected On-Site**

33-02-4

Jan 9, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-09: **Time Extended**

29-42-4

Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. -dial probe thermometer on site mot calibrated within 2F - From follow-up inspection 2024-01-09: **Time Extended**

05-07-4

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-01-09: **Time Extended**

11-27-4

Nov 8, 2023

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. -dial probe thermometer on site mot calibrated within 2F

05-07-4

Apr 21, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink

29-11-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -single service spoons inside bulk bin

25-02-4

Aug 10, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

53B-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Hampton Inn Daytona Shores - Oceanfront last inspected?

The most recent health inspection at Hampton Inn Daytona Shores - Oceanfront on file is from Oct 6, 2025. The public record contains seven inspections in total.

How does Hampton Inn Daytona Shores - Oceanfront compare to other restaurants in Daytona Beach Shores?

Hampton Inn Daytona Shores - Oceanfront most recently scored 100 out of 100, which is higher than the Daytona Beach Shores average of 68.

Has Hampton Inn Daytona Shores - Oceanfront's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn Daytona Shores - Oceanfront have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn Daytona Shores - Oceanfront means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn Daytona Shores - Oceanfront inspected?

Based on the inspection history on file, Hampton Inn Daytona Shores - Oceanfront is inspected around two times per year on average.

Nearby Restaurants

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Score: 58 — Medium Risk

Genovese's Italian Cafe

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Score: 32 — High Risk

IHOP

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Score: 41 — High Risk

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