Hampton Inn Dadeland

8200 Sw 70Th Avenue, Miami, FL 33143

Other

Last inspected: Aug 22, 2025

Score

High Risk

Inspectors have visited Hampton Inn Dadeland five times, with records going back to 2022. The latest inspection on file is from Aug 22, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly three violations before.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

By comparison, the average Miami facility scores 74, putting Hampton Inn Dadeland on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at kitchen: milk (46F - Cold Holding); hard boiled egg (50F - Cold Holding). Operator has had door open for extended periods of time for prep. **Repeat Violation**

03A-02-5

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and under prep tables where food items are held.

22-31-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via email. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish racks.

22-02-4

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler in disrepair.

14-11-5

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

51-13-4

Basic - No copy of latest inspection report available. Observed last inspection not available.

51-18-6

Basic - Single-service articles improperly stored. Observed on floor; boxes of napkins.

25-05-4

Jul 24, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Sep 22, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese, butter and milk at buffet area no time marking. As per operator for two hours. Operator time marked the products. **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51 F - Cold Holding); cream cheese (48 F - Cold Holding) at standing reach in cooler. As per operator for the open and closed of breakfast time, less than three hours. Operator close the reach in cooler to improve the temperature. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided, the operator printed, the employee signed. **Corrected On-Site**

11-26-1

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self service not wrapped. Operator moved the apples to the kitchen area to be wrapped. **Corrective Action Taken**

08B-15-4

Feb 2, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Sep 19, 2022

Routine - Food

3 minor violations.

View 3 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Hot and Cold Water Available; Adequate Pressure

FL-25

Warewashing Facilities Maintained and Used

FL-24

Frequently Asked Questions

When was Hampton Inn Dadeland last inspected?

The most recent health inspection at Hampton Inn Dadeland on file is from Aug 22, 2025. The public record contains five inspections in total.

What is the most common violation at Hampton Inn Dadeland?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hampton Inn Dadeland.

How does Hampton Inn Dadeland compare to other restaurants in Miami?

Hampton Inn Dadeland most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Hampton Inn Dadeland's inspection record improved over time?

No. Recent inspections at Hampton Inn Dadeland have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Hampton Inn Dadeland means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hampton Inn Dadeland inspected?

Based on the inspection history on file, Hampton Inn Dadeland is inspected around two times per year on average.

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