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Hampton Inn by Hilton

201 Ne 4Th Ave, Delray Beach, FL 33483
American
Last inspected: Jan 23, 2026
58
Score
Medium Risk

Hampton Inn by Hilton appears in inspection records six times, starting in 2023. The most recent visit was on Jan 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged four times.

By comparison, the average Delray Beach facility scores 71, putting Hampton Inn by Hilton on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm. Manager stated that they're not use dishmachine, they use dishwashing sink .
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.... Butter 52F, cream cheese 46F in reach in cooler . Food was brought up from self serve buffet line . **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit.... Butter 52F, cream cheese 46F in reach in cooler . Food was brought up from self serve buffet line . See stop sale. Manager discarded food. **Corrective Action Taken**
03F-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....not provided chlorine for dishmachine.
16-37-1
58
Sep 17, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 58F, ham 46F, boiled eggs 46F in bottom shelf at reach in cooler . Food not portion or prepped today , food being held more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 58F, ham 46F, boiled eggs 46F in bottom shelf at reach in cooler . Food not portion or prepped today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
74
Apr 30, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 45F, milk 45F in bottom shelf at reach in cooler . Food not prepped or portion today food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 45F, milk 45F in bottom shelf at reach in cooler . Food not prepped or portion today food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the counter at bar . Employee removed. **Corrected On-Site**
24-07-4
58
Sep 17, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...individual cream cheese 52F, individual butter 52F in reach in cooler , food not prepped or portion today , manager not determined how long food being out of temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...individual cream cheese 52F, individual butter 52F in reach in cooler , food not prepped or portion today , manager not determined how long food being out of temperature. Stop sale issue . Manager discarded food. **Corrective Action Taken**
03A-02-5
74
Aug 21, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
58
Mar 21, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Hampton Inn by Hilton last inspected?

The most recent health inspection at Hampton Inn by Hilton on file is from Jan 23, 2026. The public record contains six inspections in total.

What is the most common violation at Hampton Inn by Hilton?

Across the inspection record, “stop sale issued on time/temperature control” has been cited four times, more than any other issue at Hampton Inn by Hilton.

How does Hampton Inn by Hilton compare to other restaurants in Delray Beach?

Hampton Inn by Hilton most recently scored 58 out of 100, which is lower than the Delray Beach average of 71.

Has Hampton Inn by Hilton's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn by Hilton have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn by Hilton means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn by Hilton inspected?

Based on the inspection history on file, Hampton Inn by Hilton is inspected around two times per year on average.

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