Hampton Inn and Suites Miami
Last inspected: Feb 23, 2026
37
Score
Inspectors have visited Hampton Inn and Suites Miami six times, with records going back to 2022. Hampton Inn and Suites Miami was last inspected on Feb 23, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly three violations before.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited three times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
4
Major latest
9
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored above a bowl with peeled boiled eggs at reach in cooler across three compartment sink. Employee stored properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no training for Lenny Labarca, Iris Eusebio Ingrid, Deceide Gustave hired more than 3 years. **Warning**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed can trash blocking hand sink, employee removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at storage room. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by storage room. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open plastic bottle of water stored on top of prep table by tea machine. **Warning**
12B-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open plastic bottle of soda inside reach in cooler across three compartment sink. **Warning**
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by buffet area, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
21-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ice machine.**Repeat Violation** **Repeat Violation** **Warning**
22-20-5
Basic - Ice buildup in reach-in freezer across three compartment sink. **Warning**
14-69-4
37
Sep 19, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink near ice machine.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents dusty above ware washing area and prep area. **Repeat Violation**
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed at storage room.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored at dry storage near napkins and coffee filters.
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled above prep table.
02D-01-5
64
Oct 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over prep area.
36-34-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Repeat Violation**
16-38-5
90
Jun 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperatures gauge in disrepair.
16-38-5
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed auto faucet not working properly.
27-14-4
90
Jan 30, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sliced hotdogs (124F - Hot Holding) in warmer at buffet, as per employee approximately 30 minutes. Employee discarded. **Corrected On-Site**
03B-01-6
Basic - Single-service articles improperly stored. Observed a Togo cups stored on floor at storage area.
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation tab.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed cereal container not identified with common name at dry storage area.
02D-01-5
64
Sep 9, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer with 120°F as lowest temperature available, unable to measure cold holding temperatures.
05-03-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored above food preparation area. Employee removed. **Corrected On-Site**
40-06-5
78
Frequently Asked Questions
When was Hampton Inn and Suites Miami last inspected?
The most recent health inspection at Hampton Inn and Suites Miami on file is from Feb 23, 2026. The public record contains six inspections in total.
What is the most common violation at Hampton Inn and Suites Miami?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Hampton Inn and Suites Miami.
How does Hampton Inn and Suites Miami compare to other restaurants in Miami?
Hampton Inn and Suites Miami most recently scored 37 out of 100, which is lower than the Miami average of 74.
Has Hampton Inn and Suites Miami's inspection record improved over time?
No. Recent inspections at Hampton Inn and Suites Miami have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Hampton Inn and Suites Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hampton Inn and Suites Miami inspected?
Based on the inspection history on file, Hampton Inn and Suites Miami is inspected around two times per year on average.
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