Hammock Beach Golf Resort & Spa (Sushi Kitchen)

200 Ocean Crest Dr, Palm Coast, FL 32137

Japanese / Sushi

Last inspected: Feb 11, 2026

Score

Low Risk

The health department has logged eight inspections at Hammock Beach Golf Resort & Spa (Sushi Kitchen), the earliest from 2022. The newest entry in the record is dated Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “working containers of food removed”, which has been cited two times.

The city-wide average for Palm Coast sits at 79, putting Hammock Beach Golf Resort & Spa (Sushi Kitchen) on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed escolar in reduced oxygen packaging in reach in cooler not removed while thawing. Product not fully thawed. Person in charge removed escolar from ROP. **Corrected On-Site**

06-09-1

Sep 29, 2025

Routine - Food

No violations found.

100

Mar 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Working containers of food removed from original container not identified by common name. Tempura batter not labeled. Person in charge labeled. **Corrected On-Site**

02D-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach in freezer. Person in charge removed. **Corrected On-Site**

12B-13-4

Sep 16, 2024

Routine - Food

No violations found.

100

Feb 28, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Soy sauce and oil on floor.

08B-38-4

Aug 10, 2023

Routine - Food

No violations found.

100

Feb 22, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab 47F; ( - Cold Holding). Per person in charge crab in cooler overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab 47F; ( - Cold Holding). Per person in charge crab in cooler overnight.

03A-02-5

Basic - Food stored on floor. Oil on floor in kitchen. Person in charge moved oil to store properly. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Case of single service items on floor. Person in charge moved single service to store properly. **Corrected On-Site** **Repeat Violation**

25-05-4

Sep 1, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Person in charge removed. **Corrected On-Site**

14-01-5

Basic - Single-service articles improperly stored. Case of to go cups on floor. Person in charge picked up to store properly. **Corrected On-Site**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Hammock Beach Golf Resort & Spa (Sushi Kitchen) last inspected?

The most recent health inspection at Hammock Beach Golf Resort & Spa (Sushi Kitchen) on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Hammock Beach Golf Resort & Spa (Sushi Kitchen)?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Hammock Beach Golf Resort & Spa (Sushi Kitchen).

How does Hammock Beach Golf Resort & Spa (Sushi Kitchen) compare to other restaurants in Palm Coast?

Hammock Beach Golf Resort & Spa (Sushi Kitchen) most recently scored 95 out of 100, which is higher than the Palm Coast average of 79.

Has Hammock Beach Golf Resort & Spa (Sushi Kitchen)'s inspection record improved over time?

Results have been roughly steady. Inspections at Hammock Beach Golf Resort & Spa (Sushi Kitchen) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hammock Beach Golf Resort & Spa (Sushi Kitchen) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hammock Beach Golf Resort & Spa (Sushi Kitchen) inspected?

Based on the inspection history on file, Hammock Beach Golf Resort & Spa (Sushi Kitchen) is inspected around two times per year on average.

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