Hammock Beach Golf Resort & Spa
Last inspected: Feb 11, 2026
78
Score
Inspectors have visited Hammock Beach Golf Resort & Spa 10 times, with records going back to 2022. The newest entry in the record is dated Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
The city-wide average is 79, putting Hammock Beach Golf Resort & Spa squarely in typical territory. The record reflects steady performance over time.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by cardboard boxes. Person in charge had employee unblocked hand washing station. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza make line cutting board stained with black streaks and food marks. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black/green mold like substance. Observed reach in cooler gaskets soiled with food debris.
23-03-4
78
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch pizza with bare hands. He discarded pizza. **Corrective Action Taken**
09-01-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Lady at front had nails that are painted.
13-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
22-02-4
70
Mar 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Person in charge replaced. Tested at 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge removed scoops and placed into hot dipper wells. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink. **Repeat Violation**
31B-04-4
67
Sep 16, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salads 45. In cooler overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salads 45. In cooler overnight.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
22-02-4
Basic - Stored food not covered. Gelato in freezer not covered.
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Hole in or other damage to wall. Behind 3 compartment sink; paint is peeling and wall is moldy.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 1st sink. No soap.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour are soiled.
23-03-4
52
Feb 29, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara dated 2.22 today is 2.28.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted garlic in oil 71F; ( - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in oil 71F; ( - Cold Holding) Per person in charge they leave it out all the time.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. **Warning**
29-34-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal helmet sitting on top of case of lids. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula under clean container. Person in charge moved spatula. **Corrected On-Site**
10-17-4
Basic - Single-service articles improperly stored. Case of single service lids on floor. Person in charge picked up and moved. **Corrected On-Site**
25-05-4
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge picked up. **Corrected On-Site**
21-38-4
45
Aug 16, 2023
Routine - Food
No violations found.
100
Aug 10, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tomatoes 70F, milk 45F; ( - Cold Holding) Parmesan 50F, dressing 47F; ( - Cold Holding) Salads 46F, cheese plates 47F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tomatoes 70F, milk 45F; ( - Cold Holding) Parmesan 50F, dressing 47F; ( - Cold Holding) Salads 46F, cheese plates 47F. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
29-34-4
Intermediate - No soap provided at handwash sink. No soap or papers towels at hand washing sink. Person in charge got soap and paper towels. **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pizza, ice creams and salads do not have labels.
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket. Person in charge hung to dry. **Corrected On-Site**
42-01-4
39
Feb 22, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
90
Sep 8, 2022
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.
29-34-4
86
Frequently Asked Questions
When was Hammock Beach Golf Resort & Spa last inspected?
The most recent health inspection at Hammock Beach Golf Resort & Spa on file is from Feb 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hammock Beach Golf Resort & Spa?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Hammock Beach Golf Resort & Spa.
How does Hammock Beach Golf Resort & Spa compare to other restaurants in Palm Coast?
Hammock Beach Golf Resort & Spa most recently scored 78 out of 100, which is about the same as the Palm Coast average of 79.
Has Hammock Beach Golf Resort & Spa's inspection record improved over time?
Results have been roughly steady. Inspections at Hammock Beach Golf Resort & Spa have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hammock Beach Golf Resort & Spa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hammock Beach Golf Resort & Spa inspected?
Based on the inspection history on file, Hammock Beach Golf Resort & Spa is inspected around three times per year on average.
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