Hammock Beach Golf Resort & Spa (Loggerheads)
Last inspected: Feb 11, 2026
86
Score
The health department has logged nine inspections at Hammock Beach Golf Resort & Spa (Loggerheads), the earliest from 2022. The most recent visit was on Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged five times.
That puts the facility ahead of the local pack: the average Palm Coast restaurant scores 79. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found Observed approximately 8 live flying insects at floor drain at bar. Person in charge had employees clean floors, kill flying insects and remove them from premise. **Corrected On-Site**
35A-02-7
86
Sep 29, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese above fill line; cheese 46F; ( - Cold Holding) Person in charge discarded. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar milk not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces dated 9.14today is 9.29.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. **Repeat Violation**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar; ice machine has black mold like substance on it. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar; co2 tank not secure.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses on clean dish reach at bar wet nesting.
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Debris behind cook line.
36-01-4
50
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On wrong hose at mop sink. Needs to be on external hose. Person in charge fixed. **Corrected On-Site**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles a is slimy.
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar; Creamer not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines have black at bar has black mold like substance on it. **Repeat Violation**
22-20-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles under 3 compartment sink are cracked.
36-17-5
Basic - Stored food not covered. Ice cream in reach in freezer not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. **Corrected On-Site**
42-01-4
58
Sep 16, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold on plate. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks not secured. **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Gaskets on drawers are torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink next to ice machine. **Repeat Violation**
31B-04-4
70
Feb 29, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chuck roast dated 2.22. Salmon dip dated 2.18 today is 2.28. **Repeat Violation** **Warning**
02C-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. **Warning**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin is slimy. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. By door. Person in charge secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Food stored on floor. Sushi vinegar on floor. Person in charge picked up and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice cream has ice buildup.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.
31B-04-4
52
Aug 10, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated yesterday. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in storage not secured.
51-11-4
Basic - In-use scraper stored in cracks between pieces of equipment. 2 scrapers in between wall and dish. Person in charge moved scrapers. **Corrected On-Site**
10-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish has black mold like substance on it.
36-27-5
74
Feb 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in hallway has ice buildup.
14-69-4
95
Sep 1, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
90
Frequently Asked Questions
When was Hammock Beach Golf Resort & Spa (Loggerheads) last inspected?
The most recent health inspection at Hammock Beach Golf Resort & Spa (Loggerheads) on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Hammock Beach Golf Resort & Spa (Loggerheads)?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Hammock Beach Golf Resort & Spa (Loggerheads).
How does Hammock Beach Golf Resort & Spa (Loggerheads) compare to other restaurants in Palm Coast?
Hammock Beach Golf Resort & Spa (Loggerheads) most recently scored 86 out of 100, which is higher than the Palm Coast average of 79.
Has Hammock Beach Golf Resort & Spa (Loggerheads)'s inspection record improved over time?
Results have been roughly steady. Inspections at Hammock Beach Golf Resort & Spa (Loggerheads) have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hammock Beach Golf Resort & Spa (Loggerheads) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hammock Beach Golf Resort & Spa (Loggerheads) inspected?
Based on the inspection history on file, Hammock Beach Golf Resort & Spa (Loggerheads) is inspected around three times per year on average.
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