Hallies Landing

831 Huntington Rd, Crescent City, FL 32112

American

Last inspected: Oct 2, 2025

Score

Low Risk

The health department has logged eight inspections at Hallies Landing, the earliest from 2022. The newest entry in the record is dated Oct 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Crescent City restaurant scores 82. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled.

23-03-4

Jul 23, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Inside reach in cooler raw chicken over raw beef. Raw shrimp over to tomatoes. Operator reorganized cooler. **Corrected On-Site**

08A-20-5

Feb 20, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Oct 22, 2024

Routine - Food

4 critical violations. 2 major violations. 3 minor violations.

View 9 violations

High Priority - Presence of insects, rodents, or other pests. Observed one live flying insect on gasket of the interior of reach in cooler on cook line.

35A-09-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in kitchen by 3 compartment sink, raw shelled eggs over ready to eat chili. Manager moved chili to correct storage level. Also raw bacon stored over hot dogs. Manager moved hot dogs to correct storage level. **Corrected On-Site** **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cheese 54F, ham 55F and hard salami 57F in reach in cooler on cook line 46F. Manager moved items to freezer during inspection. Items retemped to below 41F. **Corrected On-Site**

03A-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose outside behind establishment, no vacuum breaker.

29-34-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed 3 bottles of opened water bottles in hand washing sink. Operator moved water bottles and discarded. **Corrected On-Site**

31A-09-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook on cook line wash hands in prep sink.

12A-03-4

Basic - Employee eating in a food preparation or other restricted area. Employees food on prep table in kitchen. Manager moved food to a different appropriate location. **Corrected On-Site**

12B-02-4

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic bottle of strawberry shake base on floor in kitchen by hand wash sink. Manager moved item to different location of establishment. **Corrected On-Site**

08B-47-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has debris buildup.

22-08-4

Apr 24, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 200+ppm. Person in charge remade ad it tested at 75ppm. **Corrected On-Site**

41-27-4

Dec 19, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 1, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge moved mop. **Corrected On-Site**

42-01-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop chili. Person in charge removed soufflé cups. **Corrected On-Site**

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets have mold on reach in cooler.

23-03-4

Nov 14, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over container of prepped raw potatoes in double door reach in cooler. Person in charge moved to appropriate location. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. To go ranch container in beverage cooler at 45F. Ambient temperature of unit on bottom shelf at 45F. Person in charge discarded, will not hold in unit anymore. **Corrected On-Site**

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Person in charge unsure how long Hot Dogs and cream have been opened, states less than 7 days. Will have other crew member mark appropriately.

02C-03-5

Basic - Buildup of food debris/soil residue on equipment door handles. Debris buildup on beverage cooler doors.

23-24-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hallies Landing last inspected?

The most recent health inspection at Hallies Landing on file is from Oct 2, 2025. The public record contains eight inspections in total.

What is the most common violation at Hallies Landing?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Hallies Landing.

How does Hallies Landing compare to other restaurants in Crescent City?

Hallies Landing most recently scored 95 out of 100, which is higher than the Crescent City average of 82.

Has Hallies Landing's inspection record improved over time?

Results have been roughly steady. Inspections at Hallies Landing have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hallies Landing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hallies Landing inspected?

Based on the inspection history on file, Hallies Landing is inspected around three times per year on average.

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