Halimes Coin Laundry

10920 W Flagler St, Miami, FL 331741278

Other

Last inspected: Jul 29, 2025

Score

Low Risk

Halimes Coin Laundry has been inspected five times since 2022. The newest entry in the record is dated Jul 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “in-use utensil in non-time/temperature control” is the recurring theme, flagged three times.

Restaurants in Miami average 74, so Halimes Coin Laundry is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 29, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs. - From follow-up inspection 2025-07-29: Observed cream cheese (51F - Cold Holding); cheese (52F - Cold Holding); milk (50F - Cold Holding); sliced ham (51F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for less than 4 hrs. Operator placed products in ice bath for rapid cooling. **Admin Complaint**

03A-02-5

Basic - - From initial inspection : Basic - Ice buildup in chest freezer **Repeat Violation** - From follow-up inspection 2025-07-29: **Time Extended**

14-69-4

Jul 28, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (60F - Cold Holding); cheese (61F - Cold Holding); milk (62F - Cold Holding); sliced ham (62F - Cold Holding) inside reach in cooler next to chest freezer. As per operator for more than 4 hrs.

03A-02-5

Basic - Ice buildup in chest freezer **Repeat Violation**

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on shelves behind front counter a scoop inside sugar container with handle in contact with product. Operator placed handle upwards. **Corrected On-Site**

10-01-5

Aug 20, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (109F - Hot Holding) inside hot box at front counter. As per employee for approximately an hour. Employee croquettes at hottest space of hot box for reheat. **Corrective Action Taken**

03B-01-6

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product at front counter. Employee placed handle upwards. **Corrected On-Site**

10-01-5

Jan 23, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box cheese pastry (128F - Hot Holding); ham croquettes (120F - Hot Holding) as per manager for less than 3 hours. Manager adjusted the temperature on the hot box to heat items. **Corrective Action Taken**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom.

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled at front counter. Employee labeled sugar container. **Corrected On-Site**

02D-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest reach in freezer.

14-69-4

Aug 1, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding)in reach in cooler . As per employee less than 1 hour. Employee moved to reach in freezer to cool down during inspection. **Corrective Action Taken**

03A-02-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container. Employee rearranged properly during inspection **Corrected On-Site**

10-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign form during inspection. **Corrective Action Taken** **Repeat Violation**

31B-04-4

Frequently Asked Questions

When was Halimes Coin Laundry last inspected?

The most recent health inspection at Halimes Coin Laundry on file is from Jul 29, 2025. The public record contains five inspections in total.

What is the most common violation at Halimes Coin Laundry?

Across the inspection record, “in-use utensil in non-time/temperature control” has been cited three times, more than any other issue at Halimes Coin Laundry.

How does Halimes Coin Laundry compare to other restaurants in Miami?

Halimes Coin Laundry most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Halimes Coin Laundry's inspection record improved over time?

Results have been roughly steady. Inspections at Halimes Coin Laundry have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Halimes Coin Laundry means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Halimes Coin Laundry inspected?

Based on the inspection history on file, Halimes Coin Laundry is inspected around two times per year on average.

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