Hakkasan
Last inspected: Mar 6, 2026
61
Score
The most recent inspection for Hakkasan, located at 4441 Collins Ave in Miami Beach, FL, was conducted on March 6, 2026, resulting in a Moderate Risk score of 61. This inspection identified two critical, one major, and two minor violations. While Hakkasan has a historical pattern of mostly low-risk inspections, the latest visit noted an employee handling soiled equipment and then continuing food preparation without washing hands, and an employee beverage container on a food preparation table.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 10, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Mar 13, 2025
Routine - Food
1 critical violation. 2 major violations.
70
Sep 25, 2024
Routine - Food
3 minor violations.
86
Apr 16, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Oct 20, 2023
Routine - Food
3 minor violations.
86
Mar 23, 2023
Routine - Food
3 minor violations.
86
Dec 27, 2022
Routine - Food
2 major violations. 5 minor violations.
64
Violations — Mar 6, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage by clean utensils in the kitchen. Employee moved it immediately.
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter. Employee was coached about using sanitizing wipes. **Corrected On-Site**
21-12-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick a plastic container from the floor and put in the trash containers, then , continued working with clean utensils without washing hands. Employee was coached and employee washed his hands correctly. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans at 59 F left outside for approximately 1 hr. Employee placed the black beans inside the walk in cooler to lower the temperature.
03A-02-5
Intermediate - Nonfood-grade basting brush used in food. Observed painting brush used for oil . Chef discarded it. **Corrected On-Site**
14-14-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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