Haddad Good Times Food
Last inspected: Aug 27, 2025
86
Score
The health department has logged seven inspections at Haddad Good Times Food, the earliest from 2022. The most recent report on file is from Aug 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
The pattern that stands out is “lights in food preparation”, which has been cited two times.
Restaurants in Jacksonville average 74, so Haddad Good Times Food is doing better than most peers. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield on light in dry storage. **Repeat Violation**
38-07-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining wire rack with clean dishes stored on top.
14-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top shelf on wall opposite of cook line. Person in charge labeled container. **Corrected On-Site**
02D-01-5
86
Apr 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked scrambled eggs in warmer 127f. Discarded **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced ham and sliced turkey in walk in cooler pulled from the freezer no date making
02C-08-5
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Ice machine and dry storage area
38-12-4
Basic - Open dumpster lid.
33-16-4
70
Nov 19, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
61
Apr 25, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, threaded faucet with attached hose is missing a vacuum breaker.
29-34-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon croquette mix in walk in cooler with date prepared of 4/17.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Salmon croquette mix in walk in cooler with date prepared of 4/17. Operator voluntarily discarded mix. **Corrective Action Taken**
02C-01-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened package of raw chicken stored above containers of portioned fish in walk in freezer. Operator rearranged products to proper storage. **Corrected On-Site**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. **Corrected On-Site**
11-27-4
Intermediate - Nonservice animals in the food establishment or on premises. Adult cat and three kittens outside back exit near water faucet. Also, cat food on container lid near where cats are located.
35A-01-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve to hand wash sink in only restroom is shut off. Per operator, it was shut off due to customer misuse. Operator states will reconnect.
27-16-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for two containers of seasonings in dry storage have handle laying in products. Operator moved both to proper storage. **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lighting above bag in box soda rack and ice machine are not shielded.
38-07-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Approximately six pallets with four or more cases per pallet of single service cups stored outside under covered area with two metal sides that do not reach to top and bottom of structure. Front and back of structure completely open to outside.
25-11-5
35
Oct 24, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, Employee handled shredded cheese for salad and cooked sausage with no gloves. Inspector spoke to employee, she washed hands and put on gloves.
09-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In front display cooler, cheesecake received 6 days prior not dated.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, ice chute on soda dispenser has black mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At cook line, plate stored in handwash sink. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line lower shelf in prep area.
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, two coats stored on case of takeout boxes.
40-06-5
Basic - Food stored on floor. In dining room walk-in cooler, two cases of plastic bottle soda stored on floor.
08B-38-4
Basic - Outer openings not protected with self-closing doors. Side door by ice machine, door closer disconnected.
35B-03-4
Basic - Reuse of single-service or single-use articles. Dressing containers with hollow handle reused for pooled eggs. **Repeat Violation**
25-32-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In dry storage area, drill stored on shelf next to container of beef broth.
42-03-5
Basic - Stored food not covered. In walk-in freezer, two food trays not covered.
08B-12-5
45
May 22, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
37
Oct 27, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
45
Frequently Asked Questions
When was Haddad Good Times Food last inspected?
The most recent health inspection at Haddad Good Times Food on file is from Aug 27, 2025. The public record contains seven inspections in total.
What is the most common violation at Haddad Good Times Food?
Across the inspection record, “lights in food preparation” has been cited two times, more than any other issue at Haddad Good Times Food.
How does Haddad Good Times Food compare to other restaurants in Jacksonville?
Haddad Good Times Food most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Haddad Good Times Food's inspection record improved over time?
Yes. Recent inspections at Haddad Good Times Food have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Haddad Good Times Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Haddad Good Times Food inspected?
Based on the inspection history on file, Haddad Good Times Food is inspected around two times per year on average.
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