Papa G's Seafood and Chicken
Last inspected: Apr 14, 2026
64
Score
Papa G's Seafood And Chicken, located at 1807 45th St in Jacksonville, Florida, had its most recent inspection on April 14, 2026, which was classified as moderate risk. This inspection identified two major and five minor violations. While most of Papa G's Seafood And Chicken's ten recorded inspections have been low-risk, the latest report noted issues such as broken cove molding, a missing faucet handle at a hand wash sink, and food debris on cooler gaskets.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Oct 24, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Sep 11, 2025
Routine - Food
No violations found.
100
Aug 28, 2025
Routine - Food
1 major violation.
90
Aug 6, 2025
Routine - Food
1 major violation.
90
Jun 26, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jun 2, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Aug 8, 2024
Routine - Food
No violations found.
100
Oct 4, 2023
Routine - Food
1 critical violation.
86
Jun 5, 2023
Food-Licensing Inspection
3 critical violations. 3 major violations. 3 minor violations.
29
Violations — Apr 14, 2026 Inspection
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at multiple locations throughout kitchen. **Repeat Violation**
36-03-4
Basic - Faucet/handle missing at plumbing fixture. Observed missing cold water plumbing fixture at hand wash sink near three compartment sink.
29-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on all reach in cooler gaskets.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil used as a shelf cover on bottom shelves of center prep tables.
14-20-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored near microwave station.
02D-01-5
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed separated hot and cold water faucets at hand wash sink near three compartment sink.
27-05-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice person in charge stated was cooked 2 days prior with no date marking in reach in cooler near microwave station.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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