Hacienda Corralejo
Last inspected: Apr 11, 2026
95
Score
The health department has logged 13 inspections at Hacienda Corralejo, the earliest from 2023. On Apr 11, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to two violations per visit.
Across the inspection history, “roach activity present as evidenced” is the issue that surfaces most often, recorded four times.
Compared to the broader Tarpon Springs restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 11, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple holes in walls in dish room. - From follow-up inspection 2026-04-11: above 3 compartment sink, next to ice machine **Time Extended**
36-24-5
95
Apr 8, 2026
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on underside of prep table next to stove 3 on wall by 3 compartment sink **Repeat Violation**
35A-05-4
High Priority - Roach excrement and/or droppings present. Under wall trim in men's bathroom
35A-23-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse cooked rice (51F - Cold Holding); cooked steak (51F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen - cooked rice (51F - Cold Holding); cooked steak (51F - Cold Holding), both cooked yesterday afternoon. See stop sale
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine on sides
22-20-5
Basic - Hole in or other damage to wall. Multiple holes in walls in dish room.
36-24-5
50
Jan 29, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind pipe next to hand wash sink in kitchen 6 live roaches under printer above hand wash sink in kitchen. 7 live roaches on bottom side of small table in front of stove 1 live roach in dish room in shelf bracket 4 live roaches in rim of plastic food storage bin - From follow-up inspection 2026-01-28: 1 live roach on wall by hand wash sink in kitchen 3 live roaches on wall by stove 8 live in rim of plastic food storage bin **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach droppings in multiple areas, on walls, behind posters, on pipes, outlet covers, on shelf brackets, on frame of bar counter. - From follow-up inspection 2026-01-28: Roach excrement around pipes by stove, under hand wash sink in kitchen **Time Extended**
35A-23-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. can opener blade soiled - From follow-up inspection 2026-01-28: Not observed **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 dead roaches in bar behind shelves - From follow-up inspection 2026-01-28: 2 dead roaches in bar behind shelves **Time Extended**
35A-03-4
64
Jan 27, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind pipe next to hand wash sink in kitchen 6 live roaches under printer above hand wash sink in kitchen. 7 live roaches on bottom side of small table in front of stove 1 live roach in dish room in shelf bracket 4 live roaches in rim of plastic food storage bin
35A-05-4
High Priority - Roach excrement and/or droppings present. Roach droppings in multiple areas, on walls, behind posters, on pipes, outlet covers, on shelf brackets, on frame of bar counter.
35A-23-4
Intermediate - Food-contact surface soiled with food debris. can opener blade soiled
22-02-4
Basic - Dead roaches on premises. Approximately 10 dead roaches in bar behind shelves
35A-03-4
64
May 27, 2025
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Food placed in soiled container/equipment. Fried ice cream on shelf of reach in freezer in prep area. Employee moved. **Corrected On-Site**
08B-27-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed slopes inside to go bag in reach in freezer inside prep area. Employee removed. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed onions inside walk in cooler. Employee moved to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink at three compartment sink area not accessible for employee use at all times blocked with dirty dishes. Employee moved **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced at cook line **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates throughout establishment.red sauce, white cheese, cooked chili
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand soap in bottle on ground near hand wash sink. Employee replaced at cook line **Corrected On-Site**
31B-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on hot holding steam table at cook line employee moved **Corrected On-Site**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of water no lid at cook line. On hot holding unit. **Corrected On-Site**
12B-12-5
Basic - Food stored on floor. Margarita in large white bin at bar on floor. Employee put on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on White hand wash sink of kitchen. At cook line
31B-04-4
Basic - Stored food not covered. Empanadas in white freezer at cook line not covered. Employee covered Salt and sugar on dry storage rack. Employee covered **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting boards at cook line
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in dry storage area not labeled. Employee labeled **Corrected On-Site**
02D-01-5
29
Feb 18, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
61
Dec 18, 2024
Routine - Food
7 major violations. 6 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave oven on cooks line used more than 24 hours ago is soiled. Can opener in dry-storage room used more than 4 hours ago is soiled. **Warning**
22-02-4
Intermediate - Handwash sink on cooks line does not have enough water pressure to properly wash hands. **Warning**
27-19-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche shrimp, tilapia, octopus is not identified on menu as being served raw or undercooked. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located on cooks line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer. Reading 50ppm. **Warning**
22-38-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in dry-storage area. **Warning**
27-16-4
Basic - Cardboard used to line nonfood-contact shelves in walk-in cooler. **Repeat Violation** **Warning**
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage is next to open container of sugar on steam table on cooks line. Employee discarded drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice in container located in dry-storage room. Operator removed scoop. **Corrected On-Site** **Warning**
10-01-5
Basic - Reach-in cooler on cooks line interior have accumulation of soil residues. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler on cooks line. **Warning**
29-49-6
37
May 21, 2024
Routine - Food
7 critical violations. 6 major violations. 16 minor violations.
View 29 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using chlorine sanitizer used for laundry and household use not food contact surfaces. Operator provided correct sanitizer. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near convection oven. 1 live fly in warewashing area. Flies did not land on food or food contact surfaces. **Repeat Violation**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Selling food to the public. License expired on 02-01-2024. Operator updated license during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken stored above bottles of beer in walk-in cooler. Will email DBPR Form 5030-098. Safe Refrigerator Storage.
08A-11-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above mixed vegetables in reach-in freezer in kitchen.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above open pan of cooked shrimp in upright refrigerator next to convection oven. Employee placed raw shell eggs in bottom shelf. Raw tilapia stored above butter in walk-in cooler. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table at 1:00pm. Employee turned steam table up. Re temp at 1:45pm a. cooked rice (125F - Hot Holding); 147f b. cheese sauce (99F - Hot Holding) 111f Discussed time as a public health control as an option. Will email DBPR Form 5022-090. Time as a Public Health Control. **Corrective Action Taken**
03B-01-6
Intermediate - Two unlabeled spray bottles located underneath service sink in kitchen containing toxic substance not labeled.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Spoons, tongs, spatulas and potato masher is stored in bowl of hand wash sink in warewashing area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink all hand wash sink in establishment. Operator provided paper towels to all hand wash sinks. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. a. cooked chicken b. cooked pork c. cooked beans d. cooked ground beef Will email DBPR Form 5030-049. Date Marking. **Repeat Violation**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificate 1. Facundo Sanchez
53B-09-4
Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl used as a scoop stored inside a container of sugar on bottom shelf in dry-storage area. **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves in walk-in cooler.
14-05-4
Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Torn gasket on upright refrigerator next to convection oven.
14-11-5
Basic - Floor on cooks line is covered with standing water.
36-22-4
Basic - Food stored on floor. Two containers of tea and bag of potatoes are stored on floor in walk-in cooler. 5 gallons of cooking oil stored on floor in kitchen. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees on cooks line. Will email DBPR Form 5030-111. Employees must wash hands.
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels in storage area.
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
23-03-4
Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Stored food not covered. From walk-in cooler a. cooked chicken not covered b. cooked pork not covered. c. cooked beans not covered. d. cooked ground beef not covered
08B-12-5
Basic - Upright refrigerator in kitchen next to convection oven shelves with rust that has pitted the surface.
14-33-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cooks line pipe is leaking.
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor on in bar area.
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in container on bottom shelf in dry-storage area not labeled.
02D-01-5
9
Sep 19, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in server area 2 flies in bar area 1 fly in dish area **Warning** - From follow-up inspection 2023-07-11: 3 flies by hand sink in bar area 1 fly in server area **Admin Complaint** - From follow-up inspection 2023-09-19: 3 small flies in server area around salsa **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No freezer on cook line, Prep sink not in proper place Upright refrigerator on cook line not on plans Steam table on cook line not on plans No splash guard between hand sink and prep sink **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-09-19: No plans submitted **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
11-26-1
70
Jul 11, 2023
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in server area 2 flies in bar area 1 fly in dish area **Warning** - From follow-up inspection 2023-07-11: 3 flies by hand sink in bar area 1 fly in server area **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside through door and touched clean utensils and started cooking without changing gloves or washing hands, discussed proper hand washing procedure with employee **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-11: Cook came through back door from outside, did not change Gloves or wash hands, touched clean plate **Admin Complaint**
12A-13-4
High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 6 seconds, discussed proper hand washing procedure with employee **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-11: Dishwasher rubbed hands together for 6 seconds **Admin Complaint**
12A-17-4
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Cook did not use soap, discussed proper hand washing procedure with employee, cook washed hands with soap **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-11: Dishwasher did not use soap when washing hands **Admin Complaint**
12A-20-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender does not have employee food handler certification **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler Can opener soiled Cutting board soiled in prep area **Warning** - From follow-up inspection 2023-07-11: Can opener soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No freezer on cook line, Prep sink not in proper place Upright refrigerator on cook line not on plans Steam table on cook line not on plans No splash guard between hand sink and prep sink **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler on cook line Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-07-11: Ice machine not cleaned **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used in salt container **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
14-01-5
30
Jul 10, 2023
Routine - Food
11 critical violations. 10 major violations. 8 minor violations.
View 29 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live cockroach by hand sink in bar area 1 live cockroach by mens restroom **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (48F - Cold Holding) in server area, server removed and put in walk in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (122F - Hot Holding) in steam table, 166F **Corrected On-Site** **Warning**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside through door and touched clean utensils and started cooking without changing gloves or washing hands, discussed proper hand washing procedure with employee **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 6 seconds, discussed proper hand washing procedure with employee **Corrective Action Taken** **Warning**
12A-17-4
High Priority - Employee washed hands with no soap. Cook did not use soap, discussed proper hand washing procedure with employee, cook washed hands with soap **Corrective Action Taken** **Warning**
12A-20-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. All glass wear at bar not sanitized Dishes in dish area not sanitized, had employee set up three compartment sink to sanitize dishes **Corrective Action Taken** **Warning**
22-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in server area 2 flies in bar area 1 fly in dish area **Warning**
35A-02-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in rice in upright cooler **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef above cut green peppers and onions in drawer on cook line, all items properly moved and stored **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler Can opener soiled Cutting board soiled in prep area **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Bartender stated establishment just opened and there is no one in charge Owner showed up at end of inspection, Yovani Vasquez 5/21/2019 **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all hand sinks except restroom **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No freezer on cook line, Prep sink not in proper place Upright refrigerator on cook line not on plans Steam table on cook line not on plans No splash guard between hand sink and prep sink **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at all hand sink's except restroom No hand wash sign at hand sink on cook line in prep area **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender does not have employee food handler certification **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, cooked beef in walk in cooler **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup used in salt container **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted **Warning**
24-05-4
Basic - Dead roaches on premises. One dead cockroach on hand sink on cook line One dead cockroach on shelf next to hand sink **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook put hair net on Dishwasher put hat on **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. -Oil on floor on cook line, oil removed -Container of chips in server on floor, chips moved up off floor -Container of lettuce and salsa on floor in walk in cooler -Multiple food items stored on floor in dry storage **Warning**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler on cook line Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-16-4
Basic - Uncovered food stored near sink exposed to splash. Corn in prep sink next to hand sink exposed to splash, corn removed **Corrected On-Site** **Warning**
08B-54-4
5
Jan 19, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Frequently Asked Questions
When was Hacienda Corralejo last inspected?
The most recent health inspection at Hacienda Corralejo on file is from Apr 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at Hacienda Corralejo?
Across the inspection record, “roach activity present as evidenced” has been cited four times, more than any other issue at Hacienda Corralejo.
How does Hacienda Corralejo compare to other restaurants in Tarpon Springs?
Hacienda Corralejo most recently scored 95 out of 100, which is higher than the Tarpon Springs average of 77.
Has Hacienda Corralejo's inspection record improved over time?
Yes. Recent inspections at Hacienda Corralejo have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Hacienda Corralejo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hacienda Corralejo inspected?
Based on the inspection history on file, Hacienda Corralejo is inspected around four times per year on average.
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