Habibi Lebanese Grill
Last inspected: Mar 26, 2026
30
Score
Habibi Lebanese Grill, located at 8001 S Orange Blossom Rd Ste 1510 in Orlando, FL, has had seven inspections recorded. The most recent inspection on March 26, 2026, was classified as high risk with a score of 30. This inspection identified three critical, three major, and nine minor violations, with notable issues including inadequately secured carbon dioxide/helium tanks, employee personal items stored near food preparation areas, and equipment not properly air-dried.
7
Inspections
3
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Oct 13, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
May 19, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Dec 17, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Feb 15, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Jun 1, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
47
Nov 1, 2022
Routine - Food
10 critical violations. 6 major violations. 11 minor violations.
7
Violations — Mar 26, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the counter next to clean dishes, located at the bar.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of cooked chicken. Management removed. **Corrected On-Site**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bowls used to warm rice. 76F
10-07-4
Basic - Light not functioning. Hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and sides of equipment lock on the cook line.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers
16-46-4
Basic - Soiled wet wiping cloth placed in use with fresh solution.
21-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked meatballs located in the reach in cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (46F - Cold Holding) from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding)
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Glasses in hand sink located at the bar.
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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