Habana Con B

1005 Sw 8 St, Miami, FL 33130
Mexican / Latin
Last inspected: Oct 15, 2025
55
Score
Medium Risk

Inspectors have visited Habana Con B five times, with records going back to 2023. The most recent report on file is from Oct 15, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

That's lower than the typical Miami restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pickled onions (55F - Cooling) at reach in cooler, as per employee made two days prior.
01B-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025
50-17-3
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pickled onions (55F - Cooling) at reach in cooler, as per employee made two days prior.
03D-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers at handwashing sink at warewashing area. Employee removed items. **Corrected On-Site**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen area engaging in food preparation not wearing hair restraint.
13-03-4
55
Feb 12, 2025
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chlorine chemical test kit provided for dishwasher when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary kit expired on 06-2024.
16-37-1
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drain boards.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at front counter.
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Jun 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
95
Dec 6, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed in restroom used by food employees.
31B-04-4
90

Frequently Asked Questions

When was Habana Con B last inspected?

The most recent health inspection at Habana Con B on file is from Oct 15, 2025. The public record contains five inspections in total.

How does Habana Con B compare to other restaurants in Miami?

Habana Con B most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has Habana Con B's inspection record improved over time?

No. Recent inspections at Habana Con B have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Habana Con B means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Habana Con B inspected?

Based on the inspection history on file, Habana Con B is inspected around three times per year on average.