Haagen Dazs

8457 International Dr, Orlando, FL 32819

Frozen Desserts

Last inspected: Feb 23, 2026

Score

Medium Risk

Haagen Dazs appears in inspection records four times, starting in 2022. The latest inspection on file is from Feb 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near seven violations per visit.

Looking across the full record, “unwrapped single-service utensils not presented so” is the recurring theme, flagged two times.

By comparison, the average Orlando facility scores 79, putting Haagen Dazs on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Handwash sink not accessible for employee use at all times./a scissor stored inside kitchen hand sink. **Corrected On-Site**

31A-09-4

Basic - Single-service articles improperly stored./a case of single service containers stored on kitchen floor.

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./front counter.

22-20-5

Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025. **Corrected On-Site**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./two drinks on table with ice cream cones/front counter. **Corrected On-Site**

12B-07-4

Basic - No handwashing sign provided at a hand sink used by food employees./front counter hand sink.

31B-04-4

Feb 25, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Approved Thawing Methods Used

FL-31

Sewage and Wastewater Properly Disposed

FL-27

Food in Good Condition, Safe, and Unadulterated

FL-13

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Apr 24, 2024

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/rechecked 50ppm/ **Corrected On-Site**

41-15-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available for front counter sanitizing bucket.

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing./kitchen hand sink used to store sanitizing bucket/ **Corrected On-Site**

31A-11-4

Intermediate - No soap provided at handwash sink./kitchen and front hand sinks.

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing three employees training certificates.

53B-13-5

Basic - Cutting board has cut marks and is no longer cleanable./green cutting board (for bananas) at front counter.

14-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one female employee scooping ice cream. **Corrected On-Site**

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation./one front employee.

13-04-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched./tasting spoons/ **Repeat Violation**

25-02-4

Jul 21, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed./quat strips turned blue, over 500ppm/rechecked 400ppm/ **Corrected On-Site**

41-18-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched./tasting spoons.

25-02-4

Frequently Asked Questions

When was Haagen Dazs last inspected?

The most recent health inspection at Haagen Dazs on file is from Feb 23, 2026. The public record contains four inspections in total.

What is the most common violation at Haagen Dazs?

Across the inspection record, “unwrapped single-service utensils not presented so” has been cited two times, more than any other issue at Haagen Dazs.

How does Haagen Dazs compare to other restaurants in Orlando?

Haagen Dazs most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Haagen Dazs' inspection record improved over time?

Results have been roughly steady. Inspections at Haagen Dazs have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Haagen Dazs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Haagen Dazs inspected?

Based on the inspection history on file, Haagen Dazs is inspected roughly once per year on average.

Nearby Restaurants

Hampton Inn & Suites Orlando Intl Drive N

7448 International Dr

Score: 70 — Medium Risk

Drafts Sports Bar and Grill

10000 Turkey Lake Blvd

Score: 86 — Low Risk

Volcano Hot Pot & BBQ

5655 International Dr

Score: 52 — High Risk

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→ All locations in Orlando → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Orlando