Haagen Dazs

10406 Us Hwy-98 W Ste #30, Miramar Beach, FL 32550

Frozen Desserts

Last inspected: Feb 25, 2026

100

Score

Low Risk

Inspectors have visited Haagen Dazs six times, with records going back to 2022. On Feb 25, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged three times.

Haagen Dazs' latest score of 100 sits above the Miramar Beach average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Food-Licensing Inspection

No violations found.

100

Oct 15, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with an expired license 6-1-25. **Admin Complaint** - From follow-up inspection 2025-10-15: Observed establishment open, operating and preparing food for guests with an experience license 6-1-25. **Admin Complaint**

50-17-3

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees- Atish Mandrekar and Rony Miranda both have been employed almost 1 year with establishment . **Warning** - From follow-up inspection 2025-10-15: Observed no employee training certificates for any employees. **Admin Complaint**

53B-01-5

Aug 15, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a Bottle of Ortho HOME defense Insect killer stored under 3 compartment sink.

41-05-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with an expired license 6-1-25. **Admin Complaint**

50-17-3

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided chlorine test strips to establishment. **Corrected On-Site**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 employees- Atish Mandrekar and Rony Miranda both have been employed almost 1 year with establishment . **Warning**

53B-01-5

Basic - Floors not maintained smooth and durable. Grease trap inserted into floor in front of double door upright freezer is covered with a trash bag and taped to floor ( bag is loose and not adhered to floor).

36-11-4

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Oven stored in employee bathroom in front of toilet.

24-13-4

Jan 3, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, phon, and I pad stored on food contact surface next to coffee maker.

40-06-5

Oct 17, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at utility sink.

29-34-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles at front counter near kitchen door in disrepair.

36-32-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler at front counter.

08B-49-4

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink, only wash and sanitizer. **Repeat Violation**

16-16-4

Basic - Green Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Aug 23, 2022

Routine - Food

7 minor violations.

View 7 violations

Basic - Stored food not covered. Dipped ice cream cones in upright freezer not covered.

08B-12-5

Basic - Floors not maintained smooth and durable. Grease traps covered with plastic and taped to floor in Barack room.

36-11-4

Basic - Cloth used as a food-contact surface on shelf in back under dishes.

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and store phone stored on food contact prep table at front counter where an employee is dipping ice cream cones.

40-06-5

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.

16-16-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Haagen Dazs last inspected?

The most recent health inspection at Haagen Dazs on file is from Feb 25, 2026. The public record contains six inspections in total.

What is the most common violation at Haagen Dazs?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Haagen Dazs.

How does Haagen Dazs compare to other restaurants in Miramar Beach?

Haagen Dazs most recently scored 100 out of 100, which is higher than the Miramar Beach average of 81.

Has Haagen Dazs' inspection record improved over time?

Yes. Recent inspections at Haagen Dazs have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Haagen Dazs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Haagen Dazs inspected?

Based on the inspection history on file, Haagen Dazs is inspected around two times per year on average.

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