Haagen Dazs Miami International
Last inspected: Jul 10, 2025
90
Score
Public records show five inspections at Haagen Dazs Miami International stretching back to 2022. On Jul 10, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly eight violations earlier in the record.
Among Miami restaurants, the typical score is 74; Haagen Dazs Miami International is comfortably above that bar. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed reach in cooler, as per manager employee food.
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach-in freezer unit.
14-69-4
90
Jun 5, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was sent by email. **Corrective Action Taken** - From follow-up inspection 2025-06-05: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment's approved variance requires that the shared three compartment sink be available during all periods of operation. The sink was not available during all hours of operation. Observed employees were rinsing the blender pitcher inside the hand sink. - From follow-up inspection 2025-06-05: **Time Extended**
16-57-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was rinsing the blender inside the hand sink . Observed employees were rinsing the blender pitcher inside the hand sink. - From follow-up inspection 2025-06-05: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no evidence of employee training. Establishment has 5 hired employees with more than 2 months working on premises ( Kenna Sequera, Eurania Garcia , Nathalie Vegax, Keilyn Pavon. - From follow-up inspection 2025-06-05: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken** - From follow-up inspection 2025-06-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-06-05: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at the front. Manager opened the dipper well faucet. **Corrected On-Site** - From follow-up inspection 2025-06-05: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-06-05: **Time Extended**
51-18-6
52
Sep 25, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink to prepare sanitizer solution, also to rinse blender and utensils. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at dry storage area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at handwashing sink at dry storage area.
31B-03-4
Basic - Accumulation of debris in three-compartment sink. Observed boxes stored in the three compartment sink.
16-07-4
Basic - Current Hotel and Restaurant license not displayed. Observed not current license available at te establishment. **Repeat Violation**
50-09-4
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed several boxes ,file cabinets and water bottles completely blocking access to the mop sink.
42-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at dry storage area.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold inside ice machine/bin.
22-20-5
58
Dec 14, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no evidence of employee training. Establishment has 5 hired employees with more than 2 months working on premises ( Kenna Sequera, Eurania Garcia , Nathalie Vegax, Keilyn Pavon.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was sent by email. **Corrective Action Taken**
11-27-4
Intermediate - Establishment's approved variance requires that the shared three compartment sink be available during all periods of operation. The sink was not available during all hours of operation. Observed employees were rinsing the blender pitcher inside the hand sink.
16-57-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was rinsing the blender inside the hand sink . Observed employees were rinsing the blender pitcher inside the hand sink.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at the front. Manager opened the dipper well faucet. **Corrected On-Site**
10-07-4
Basic - No copy of latest inspection report available.
51-18-6
52
Aug 25, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
78
Frequently Asked Questions
When was Haagen Dazs Miami International last inspected?
The most recent health inspection at Haagen Dazs Miami International on file is from Jul 10, 2025. The public record contains five inspections in total.
How does Haagen Dazs Miami International compare to other restaurants in Miami?
Haagen Dazs Miami International most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Haagen Dazs Miami International's inspection record improved over time?
Yes. Recent inspections at Haagen Dazs Miami International have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Haagen Dazs Miami International means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Haagen Dazs Miami International inspected?
Based on the inspection history on file, Haagen Dazs Miami International is inspected around two times per year on average.
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