Haagen Dazs
Last inspected: Jul 18, 2025
82
Score
Public records show five inspections at Haagen Dazs stretching back to 2022. The latest inspection on file is from Jul 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
The city-wide average for Miami sits at 74, putting Haagen Dazs on the better side of that line. The record reflects steady performance over time.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200+ppm at 3 compartment sink area, coached staff on proper sanitation procedures and cross contamination prevention ; staff prepared new bucket retest retest at 100ppm. **Corrected On-Site**
41-15-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Oct 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled under three compartment sink.
41-17-4
Basic - Equipment in poor repair. Observed beverage reach in cooler door handle in disrepair on counter.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching rainbow sprinkles on counter. Operator stored spoon correctly. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine on front counter.
02D-01-5
78
Feb 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-09: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form by email. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-02-09: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form by email. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled. Observed cutting board with marks by the prep counter. - From follow-up inspection 2024-02-09: Observed cutting board with marks by the prep counter. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal belonging above preparation area. - From follow-up inspection 2024-02-09: At the time of the inspection observed employees phone above preparation area. **Time Extended**
40-06-5
74
Nov 3, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
29-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal belonging above preparation area.
40-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at the reach in cooler by hand sink.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled. Observed cutting board with marks by the prep counter.
23-03-4
58
Aug 8, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email **Corrective Action Taken**
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
70
Frequently Asked Questions
When was Haagen Dazs last inspected?
The most recent health inspection at Haagen Dazs on file is from Jul 18, 2025. The public record contains five inspections in total.
How does Haagen Dazs compare to other restaurants in Miami?
Haagen Dazs most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Haagen Dazs' inspection record improved over time?
Yes. Recent inspections at Haagen Dazs have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Haagen Dazs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Haagen Dazs inspected?
Based on the inspection history on file, Haagen Dazs is inspected around two times per year on average.
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