Haagan Dazs
Last inspected: Apr 11, 2025
43
Score
The health department has logged four inspections at Haagan Dazs, the earliest from 2022. The most recent visit was on Apr 11, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly six violations before.
The most common issue across all inspections has been “no soap provided at handwash sink”, showing up three times.
That's lower than the typical Daytona Beach restaurant, which scores around 71. The pattern in the record is worth a careful look.
4
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 11, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -went from cash register and put gloves on handwashing then scooped ice cream
12A-07-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
11-26-1
Intermediate - No soap provided at handwash sink. -front line **Repeat Violation**
31B-03-4
Basic - Bathroom door left open other than during cleaning or maintenance. -employee bathroom
32-02-4
Basic - Equipment in poor repair. -cabinet door not properly attached
14-11-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -reach in freezer in kitchen
14-36-5
43
Mar 11, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided **Corrected On-Site**
11-27-4
Intermediate - No soap provided at handwash sink. -frontline
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -prep sink
12A-03-4
Basic - Single-service articles improperly stored. -paper towels stored on floor
25-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
32-04-4
67
Mar 14, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -frontline **Repeat Violation** **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee bathroom -frontline **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
16-33-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in -cooler. -milk cooler front line **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
14-69-4
61
Jul 8, 2022
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine **Warning** - From follow-up inspection 2022-07-08: **Time Extended**
16-33-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-07-08: Could not provide a CFM certificate. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-07-08: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner **Warning** - From follow-up inspection 2022-07-08: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-07-08: Observed expired license from 2019 **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2022-07-08: **Time Extended**
51-18-6
61
Frequently Asked Questions
When was Haagan Dazs last inspected?
The most recent health inspection at Haagan Dazs on file is from Apr 11, 2025. The public record contains four inspections in total.
What is the most common violation at Haagan Dazs?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Haagan Dazs.
How does Haagan Dazs compare to other restaurants in Daytona Beach?
Haagan Dazs most recently scored 43 out of 100, which is lower than the Daytona Beach average of 71.
Has Haagan Dazs' inspection record improved over time?
No. Recent inspections at Haagan Dazs have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Haagan Dazs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Haagan Dazs inspected?
Based on the inspection history on file, Haagan Dazs is inspected roughly once per year on average.
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