Gyu Kaku Japanese Bbq
Last inspected: Dec 29, 2025
43
Score
Gyu Kaku Japanese Bbq is a Japanese / Sushi located at 11327 South Dixie Highway, Pinecrest, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
16
Inspections
3
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
3 critical violations. 8 minor violations.
43
Dec 29, 2025
Routine - Food
3 critical violations. 8 minor violations.
43
Aug 20, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
Aug 20, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
32
Mar 11, 2025
Routine - Food
4 major violations. 5 minor violations.
52
Mar 11, 2025
Routine - Food
4 major violations. 5 minor violations.
52
Dec 10, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Dec 10, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
May 14, 2024
Routine - Food
2 major violations. 4 minor violations.
67
May 13, 2024
Routine - Food
10 critical violations. 2 major violations. 12 minor violations.
10
Jan 24, 2024
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
29
Jan 24, 2024
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
29
Feb 6, 2023
Routine - Food
4 minor violations.
82
Feb 6, 2023
Routine - Food
4 minor violations.
82
Jul 25, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 25, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Violations — Dec 29, 2025 Inspection
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in walk in cooler in disrepair.
36-10-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator had employee clean dish machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on air vents; dust accumulation.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler on cook line not working next to reach in freezer. As per operator, does not work and not in use. No TCS foods stored inside.
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Observed old license posted at Host stand. Operator printed and replaced at Host stand. **Corrected On-Site**
50-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler on cook line.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**
14-17-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef with lemon wedges in reach in across cook line. Operator removed lemons and threw away voluntarily. **Corrected On-Site**
08A-08-5
High Priority - Toxic substance/chemical improperly stored. Observed stainless steel spray on prep table under cocktail glasses. Operator had spray removed. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Repeat Violation**
29-42-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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