Gyu-Kaku Flamingo

140 Sugar Belle Dr Unit F, Winter Garden, FL 34787
Korean
Last inspected: Mar 24, 2026
74
Score
Medium Risk

Gyu-Kaku Flamingo appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “cutting boards has cut marks and is no longer cleanable”, which has been cited five times.

The city-wide average for Winter Garden sits at 66, putting Gyu-Kaku Flamingo on the better side of that line. The inspection history reads as standard for a restaurant of this size.

8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Curry sauce in reach in freezer.
02C-04-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Clean spoons not stored in a protected manner.Servers station. **Corrected On-Site**
24-05-4
Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
35B-05-4
74
Sep 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hoses at the three comp sink. **Repeat Violation**
22-02-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
35B-05-4
Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the mop sink area and three comp sink area.
23-03-4
78
Mar 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose,sanitizer hose are soiled.
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. **Repeat Violation**
14-09-4
82
Oct 17, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. **Repeat Violation**
14-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Unwashed zucchini stored over chopped broccoli in walk in cooler. **Repeat Violation**
08B-17-4
82
Apr 25, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board in kitchen.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on Top back of fryer cabinet.
23-03-4
Basic - Unwashed cucumbers stored over ready to eat Kim chi in walk in cooler.
08B-17-4
78
Aug 15, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
64
Mar 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Onions not washed prior to preparation. **Corrected On-Site**
08B-39-4
95
Dec 20, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
78

Frequently Asked Questions

When was Gyu-Kaku Flamingo last inspected?

The most recent health inspection at Gyu-Kaku Flamingo on file is from Mar 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Gyu-Kaku Flamingo?

Across the inspection record, “cutting boards has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Gyu-Kaku Flamingo.

How does Gyu-Kaku Flamingo compare to other restaurants in Winter Garden?

Gyu-Kaku Flamingo most recently scored 74 out of 100, which is higher than the Winter Garden average of 66.

Has Gyu-Kaku Flamingo's inspection record improved over time?

Results have been roughly steady. Inspections at Gyu-Kaku Flamingo have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gyu-Kaku Flamingo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gyu-Kaku Flamingo inspected?

Based on the inspection history on file, Gyu-Kaku Flamingo is inspected around two times per year on average.