Gyroville Really Fresh Really Greek
Last inspected: Nov 3, 2025
74
Score
Gyroville Really Fresh Really Greek has been inspected eight times since 2022. The most recent visit was on Nov 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.
Restaurants in Plantation average 77, so Gyroville Really Fresh Really Greek trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
74
Jan 31, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 0 Ppm. Pic added more chlorine rechecked 50 Ppm **Corrected On-Site**
22-42-4
High Priority - Gyro meat in a broiler that is turned off.
03C-97-2
Intermediate - No soap provided at handwash sink. Front counter
31B-03-4
Basic - Food stored on floor. Cooking oil stored on the floor rear kitchen
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula on flat top grill stored in standing water temperature 90F.
10-07-4
Basic - Plumbing system in disrepair. Faucet handles hand wash sink located next to three compartment sink spinning.
29-08-4
58
Oct 14, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 115F at front line steam table. Per operator, chicken cooked 1 hour prior to the inspection. Operator reheat chicken to 166F. **Corrected On-Site**
03B-01-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution exceed 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
41-18-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 09/15/2024.
53B-05-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink used to stored wet wiping cloth. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Plumbing system in disrepair. -Observed plumbing system in disrepairs ; faucets handles.
29-08-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution at 00ppm. Operator charged solution to 100 ppm. **Corrected On-Site**
21-07-4
50
Mar 14, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Dec 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 Compartment sink
27-16-4
Basic - Faucet/handle broken at plumbing fixture. Hand wash sink next to 3 Compartment sink
29-09-4
Basic - Water leaking from pipe and/or faucet/handle. At 3 Compartment sink
29-11-4
82
May 9, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in ladies bathroom area. **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
38-10-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
50-09-4
90
May 8, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed over 200 Ppm chlorine in 3 compartment sink. Operator drained solution and refilled. Retested 50 Ppm **Corrected On-Site** **Warning**
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit ambient temperature of cooler 62F Chopped tomatoes (61F - Cold Holding); chick peas (62F - Cold Holding); cut romaine (61F - Cold Holding); feta cheese (61F - Cold Holding) tzatziki (62F - Cold Holding) per operator items held less than 4 hours. Not prep or portion today. Operator placed items in reach in cooler. Operator called technician. **Warning**
03A-02-5
Basic - 3 containers of frying oil stored on floor **Warning**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in ladies bathroom area. **Warning**
38-10-4
64
Dec 9, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. PIC provided.
31B-02-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary - 0 ppm) PIC dumped old solution and refilled with fresh solution retesting at 200ppm. **Corrected On-Site**
21-08-4
74
Frequently Asked Questions
When was Gyroville Really Fresh Really Greek last inspected?
The most recent health inspection at Gyroville Really Fresh Really Greek on file is from Nov 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Gyroville Really Fresh Really Greek?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Gyroville Really Fresh Really Greek.
How does Gyroville Really Fresh Really Greek compare to other restaurants in Plantation?
Gyroville Really Fresh Really Greek most recently scored 74 out of 100, which is lower than the Plantation average of 77.
Has Gyroville Really Fresh Really Greek's inspection record improved over time?
No. Recent inspections at Gyroville Really Fresh Really Greek have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gyroville Really Fresh Really Greek means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gyroville Really Fresh Really Greek inspected?
Based on the inspection history on file, Gyroville Really Fresh Really Greek is inspected around three times per year on average.
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