Gyros and More II
Last inspected: Mar 23, 2026
78
Score
Public records show nine inspections at Gyros and More II stretching back to 2022. The most recent visit was on Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 12 violations before.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited six times.
Compared to other Melbourne restaurants (averaging 84), there's room to close the gap. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta walk in cooler
02C-02-5
Basic - Equipment in poor repair. Gaskets make table **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in chest freezer
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Make table **Repeat Violation**
29-49-6
78
Nov 20, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Repeat Violation**
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eddie
53B-14-5
Basic - Equipment in poor repair. Gaskets make table **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Standing water in bottom of reach-in-cooler. Make table
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop olives **Corrected On-Site**
14-01-5
58
Jun 26, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips old. Not working
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by prep sink **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Sink by prep sink
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lost in cleaning. Sent operator new copy
02B-02-5
Basic - Equipment in poor repair. Gasket make table **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
14-69-4
Basic - Light not functioning. Under hood fan **Repeat Violation**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back by prep sink Sink in men's room Sent operator copy **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
39
Dec 20, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw lamb kbob over unwashed romaine and cucumbers walk in cooler **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent copy **Repeat Violation**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Gasket make table **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep area. Sent copy **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices Cup used to scoop bread crumbs walk in cooler **Corrected On-Site** **Repeat Violation**
14-01-5
50
Aug 6, 2024
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Repeat Violation**
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Redwaue
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Asked office to send copy sent to operator **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets make table
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink back prep area. Sent copy **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and lettuce over ready to eat tomatoes and washed lettuce. Walk in cooler
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt
02D-01-5
39
Feb 26, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board green one
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow and mixed rice. Walk in cooler
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop spices **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. 2 door reach in freezer not working. Repair person scheduled
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Yellow rice walk in cooler
10-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back prep kitchen Sent copy **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
41
Aug 18, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
47
Jul 8, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Strainer only washed and rinsed before storing. **Corrected On-Site**
22-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold holding); housemade hummus (48F - Cold holding); feta (48F - Cold holding); shawarma (48F - Cold holding). Operator states foods placed in unit 1 hour prior from walk in cooler, foods in walk in cooler at acceptable temperature. Operator placing foods on ice. No stop sale issued . Ambient temperature of unit down to 43 by end of inspection, started at 48 before ice. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fries 88.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tabletop Dicers
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cups in spices.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area. **Repeat Violation**
36-37-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door front counter. **Corrected On-Site**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt, sugar containers.
02D-01-5
41
Frequently Asked Questions
When was Gyros and More II last inspected?
The most recent health inspection at Gyros and More II on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Gyros and More II?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Gyros and More II.
How does Gyros and More II compare to other restaurants in Melbourne?
Gyros and More II most recently scored 78 out of 100, which is lower than the Melbourne average of 84.
Has Gyros and More II's inspection record improved over time?
Yes. Recent inspections at Gyros and More II have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Gyros and More II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gyros and More II inspected?
Based on the inspection history on file, Gyros and More II is inspected around two times per year on average.
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