Gyro Xpress
Last inspected: Mar 3, 2026
90
Score
Gyro Xpress has been inspected 10 times since 2022. The most recent visit was on Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.
Gyro Xpress' latest score of 90 sits above the Boca Raton average of 74. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on top of prep station.
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cracks in cooler.
10-17-4
90
Sep 8, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries 48F at cook line. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed fries stored out on counter with no temperature control. Operator placed fries into reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
78
Jan 3, 2025
Routine - Food
No violations found.
100
Jan 2, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. #1 Observed in rice warmer cooked rice (124F - Hot Holding). Food in unit less than 4 hours. Observed unplugged. Operator moved rice to stove to reheat to 165F. #2 Observed in steam table Greek soup (127F - Hot Holding). Food in unit less than 4 hours. Observed not enough water in steam table. Operator moved soup to stove to be reheated to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in thaulsen reach in cooler lamb chops (47F - Cold Holding); raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Per operator food not prepared or portioned today. Food stored in unit less than 4 hours. Observed cooler not properly keeping cold. Operator placed food into another reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed thaulsen reach in freezer in kitchen not keeping temperature. **Warning**
14-74-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at cook line. Operator placed into sanitizer solution. **Warning**
21-12-4
61
Jul 17, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
82
Oct 19, 2023
Routine - Food
No violations found.
100
Oct 18, 2023
Routine - Food
6 critical violations. 4 major violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above chick peas in 3 door stainless reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Food with mold-like growth. Raw lamb stored in drawers under flat top unit with mold like growth. See stop sale. **Warning**
01B-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw salmon stored in direct contact with plastic handle to go bag. Raw chicken stored in direct contact with same bags in chest freezer **Warning**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in 3 door stainless reach in cooler, operator reorganized **Corrected On-Site** **Warning**
08A-04-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees handle raw beef with gloved hands then proceed to handle clean utensils, single service items without washing hands and changing gloves. Discussed with operator. Operator instructed employees to change gloves and wash hands **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw salmon, raw shrimp in drawers under flat top unit. Operator reorganized **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big six and reviewed **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site** **Warning**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled degreaser **Corrected On-Site** **Warning**
41-17-4
27
Jul 14, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Mop bucket
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store scrubbing brush
31A-11-4
82
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
74
Aug 29, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Food stored in cooler
40-06-5
90
Frequently Asked Questions
When was Gyro Xpress last inspected?
The most recent health inspection at Gyro Xpress on file is from Mar 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Gyro Xpress?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Gyro Xpress.
How does Gyro Xpress compare to other restaurants in Boca Raton?
Gyro Xpress most recently scored 90 out of 100, which is higher than the Boca Raton average of 74.
Has Gyro Xpress' inspection record improved over time?
Results have been roughly steady. Inspections at Gyro Xpress have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gyro Xpress means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gyro Xpress inspected?
Based on the inspection history on file, Gyro Xpress is inspected around three times per year on average.
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