Gustave

366 Miracle Mile, Coral Gables, FL 33134
French
Last inspected: Oct 24, 2025
100
Score
Low Risk

Gustave has been inspected five times since 2022. The most recent visit was on Oct 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.

When inspectors have written things up, “cutting board has cut marks and should be replaced” has been the most frequent reason, cited three times.

Among Coral Gables restaurants, the typical score is 68; Gustave is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 24, 2025
Food-Licensing Inspection
No violations found.
100
Oct 18, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Cutting board has cut marks and should be replaced.
14-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Disposable Single service in a box stored on floor. Employee placed them on shelves.. **Corrected On-Site**
25-06-4
82
Mar 29, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler in storage area white rice from previous days not labeled.
02D-01-5
86
Dec 21, 2022
Complaint Full
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for unit located cook line..
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Open dumpster lid.
33-16-4
78
Sep 6, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cells on prep table. **Corrected On-Site**
40-06-5
Basic - Buildup of food debris/soil residue on equipment gaskets. Freezer in the back.
23-24-4
86

Frequently Asked Questions

When was Gustave last inspected?

The most recent health inspection at Gustave on file is from Oct 24, 2025. The public record contains five inspections in total.

What is the most common violation at Gustave?

Across the inspection record, “cutting board has cut marks and should be replaced” has been cited three times, more than any other issue at Gustave.

How does Gustave compare to other restaurants in Coral Gables?

Gustave most recently scored 100 out of 100, which is higher than the Coral Gables average of 68.

Has Gustave's inspection record improved over time?

Yes. Recent inspections at Gustave have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Gustave means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gustave inspected?

Based on the inspection history on file, Gustave is inspected around two times per year on average.