Gus' Grille
Last inspected: Mar 30, 2026
39
Score
Gus' Grille is a restaurant located at 103800 Overseas Hwy, Key Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Dec 15, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Mar 28, 2025
Routine - Food
6 minor violations.
74
Dec 10, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Feb 14, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Jul 18, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Nov 9, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Mar 30, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed on granola container at cook line, operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at kitchen area, operator stored properly during inspection. **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area. Operator removed during inspection. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
21-09-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator coached employees on proper procedures.
12A-17-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked short rib dated on 03/21 inside reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked short rib dated on 03/21 inside reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site** **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (67F - Cold Holding) at cook line, as per employee less than 1 hour, employee moved to reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, operator moved to dishwashing area. **Corrective Action Taken**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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