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Guru Restaurant

2400 Us 27 S #101, Clermont, FL 34711
Indian
Last inspected: Dec 22, 2025
95
Score
Low Risk

The health department has logged seven inspections at Guru Restaurant, the earliest from 2022. The most recent visit was on Dec 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

Compared to the broader Clermont restaurant scene, where the average is 68, this is a stronger showing. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.
22-20-5
95
Jun 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Yogurt,45 f held less than four hours.Operator adjusted the thermostat.
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled with dust at the back line.
23-03-4
78
Dec 6, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter. Operator determined correct time. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -On cookline. **Corrected On-Site**
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Water bottle. **Corrected On-Site**
08B-49-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Wait station cooler gasket torn.
14-10-4
70
Dec 7, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cream based sauce 53F in the middle, walk in cooler. Cooked chicken 47F in the middle, walk in cooler. Items cooked previous evening and in walk in cooler overnight per operator. See stop sale
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Butter for naan bread. **Corrected On-Site**
03F-02-5
Basic - Old labels stuck to food containers after cleaning. Multiple food items labeled 11/28 - made in the previous 2 days per operator.
16-46-4
61
Jun 7, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Dec 16, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken,45 f,vegetables,45 f,curry sauce,44 f held less than four in walk in cooler.Technician has been called. **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over lemons in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are stained. **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Cloth used as a food-contact surface.Bread. **Corrected On-Site** **Repeat Violation** **Warning**
21-05-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
13-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.Kitchen . **Warning**
21-04-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
43

Frequently Asked Questions

When was Guru Restaurant last inspected?

The most recent health inspection at Guru Restaurant on file is from Dec 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Guru Restaurant?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Guru Restaurant.

How does Guru Restaurant compare to other restaurants in Clermont?

Guru Restaurant most recently scored 95 out of 100, which is higher than the Clermont average of 68.

Has Guru Restaurant's inspection record improved over time?

Yes. Recent inspections at Guru Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Guru Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Guru Restaurant inspected?

Based on the inspection history on file, Guru Restaurant is inspected around two times per year on average.

Nearby Restaurants
Calabria Ristorante
13900 County Road 455 Suite 101-103
Score: 29 — High Risk
Beef O Brady's of Clermont
1642 E Hwy 50
Score: 39 — High Risk
Cheeser's Palace
707 W Montrose St
Score: 90 — Low Risk
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