Gulfstream Ocean Grill
Last inspected: Apr 14, 2026
52
Score
The health department has logged eight inspections at Gulfstream Ocean Grill, the earliest from 2022. Inspectors last stopped by on Apr 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
By comparison, the average Delray Beach facility scores 71, putting Gulfstream Ocean Grill on the weaker side. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Ham 50F, pastarami 46F, mozzarella cheese 51F, slice cheese 51F, tuna salad 48F, veggie hash 46F, mango salsa with sauté onion 50F in flip top reach in cooler across from flat grille and cooked shrimp 50F in flip top reach in cooler next to fryer at kitchen . Food not prepped or portioned today, food being held less than 4 hours . Chef time marked on food. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....beef chili in reach in cooler . Employee date marked.
02C-08-5
Intermediate - Clams tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times...blocked by moving cart . Chef removed. **Corrected On-Site**
31A-09-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
01C-01-4
Basic - Clean utensils Knives stored between reach in cooler at kitchen. Employee removed. **Corrected On-Site**
24-14-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food...avocado with stickers stored with cut avocado , ham, cheese in reach in cooler. Employee removed avocado. **Corrected On-Site**
08B-17-4
52
Oct 24, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
33
Apr 17, 2025
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Toxic substance/chemical improperly stored....multi purpose cleaner spray bottle on prep table whit prepping ham . Chef removed cleaner spray bottle . **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon above cooked lamb shanks at tall reach in cooler . Chef properly stored **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....lamb shanks 49F, lemon caper sauce 44 F in bottom shelf at tall reach in cooler , food not prepped or portion today , food being held less than 4 hours, chef removed food to walk in cooler . **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date in soups in walk in cooler . Employee properly date marked **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications...stock on the one place .
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned. **Corrected On-Site**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler at pastry station. Employee removed food. **Corrected On-Site**
08B-49-4
41
Dec 6, 2024
Routine - Food
2 major violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
74
Feb 19, 2024
Routine - Food
No violations found.
100
Oct 25, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... carrot ginger dressing date marked 10/18/23 at walk in cooler . Cooked Chicken date marked 10/12/23 , Cheese sauce 10/14/23, pasta 10/13/23 in reach cooler across from stove at kitchen . ..... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg wash , marinara sauce , French toast batter, white egg wash , horse radish cream no date marked, Person in Charge not aware how long ago food was prep or cooked.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 52°, milk 55°, hummus 53° in reach in cooler at beverage station . Food being held more than 4 hours **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 52°, milk 55°, hummus 53° in reach in cooler at beverage station . Foid not prep or portion today .Food being held more than 4 hours . Stop sale issue . Discarded food at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...carrot ginger dressing date marked 10/18/23 at walk in cooler . Cooked Chicken date marked 10/12/23 , Cheese sauce 10/14/23, pasta 10/13/23 in reach cooler across from stove at kitchen . Stop sale issue. Discarded food at time of inspection **Corrected On-Site**
02C-01-5
Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
02A-04-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measuring tools .
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg wash , marinara sauce , French toast batter, white egg wash , horse radish cream no date marked, Person in Charge not aware how long ago food was prep or cooked. Stop sale issue . Discarded food at time of inspection. **Corrective Action Taken**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured.by the soda dispenser. Secured at time of inspection. **Corrected On-Site**
51-11-4
39
Apr 7, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and half n half at espresso cooler 45°F. Operator disposed of product. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed both Milk and Half n half at espresso station 45°F operator disposed of. **Repeat Violation**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of mold like substance in bar soda guns. Operator cleaned and sanitized. **Corrective Action Taken**
22-02-4
67
Nov 16, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Gulfstream Ocean Grill last inspected?
The most recent health inspection at Gulfstream Ocean Grill on file is from Apr 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Gulfstream Ocean Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Gulfstream Ocean Grill.
How does Gulfstream Ocean Grill compare to other restaurants in Delray Beach?
Gulfstream Ocean Grill most recently scored 52 out of 100, which is lower than the Delray Beach average of 71.
Has Gulfstream Ocean Grill's inspection record improved over time?
No. Recent inspections at Gulfstream Ocean Grill have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Gulfstream Ocean Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gulfstream Ocean Grill inspected?
Based on the inspection history on file, Gulfstream Ocean Grill is inspected around two times per year on average.
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