Gulfside Pizza& Subs

11703 Hamlin Blvd, Largo, FL 33774

Pizza

Last inspected: Jan 29, 2026

Score

Low Risk

Gulfside Pizza& Subs appears in inspection records five times, starting in 2023. The most recent visit was on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged two times.

Gulfside Pizza& Subs' latest score of 90 sits above the Largo average of 75. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor in pizza oven

22-08-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm **Corrected On-Site** **Repeat Violation**

21-07-4

Sep 15, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket 200ppm, staff diluted 100ppm **Corrected On-Site**

41-15-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms

31B-04-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt and sugar bins

10-01-5

Jul 24, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Apr 26, 2024

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager

29-37-4

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee made salad with barehands . Reviewed no barehand contact with ready to eat food. Employee remade salad and placed gloves on after washing hands **Corrective Action Taken**

09-01-4

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink in kitchen . Reviewed with manager hand wash sinks must be accessible at all times . Trashcan relocated . **Corrected On-Site**

31A-09-4

Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager monitoring of food temperatures and calibration of thermometer. Employee purchased a new thermometer during the inspection **Corrected On-Site**

05-08-4

Basic - Bathroom door left open other than during cleaning or maintenance in mens and women's restrooms .Reviewed with manager .

32-02-4

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager

32-04-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table . Reviewed with manager . Manager relocated phone **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager . Employee put on a hat . **Corrected On-Site**

13-03-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Oct 31, 2023

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three-compartment sink.

31B-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - No handwashing sign provided at a hand sink used by food employees next to three-compartment sink and men and women's restrooms.

31B-04-4

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is not connected will be moved next to handwash sink.

29-27-4

Frequently Asked Questions

When was Gulfside Pizza& Subs last inspected?

The most recent health inspection at Gulfside Pizza& Subs on file is from Jan 29, 2026. The public record contains five inspections in total.

What is the most common violation at Gulfside Pizza& Subs?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Gulfside Pizza& Subs.

How does Gulfside Pizza& Subs compare to other restaurants in Largo?

Gulfside Pizza& Subs most recently scored 90 out of 100, which is higher than the Largo average of 75.

Has Gulfside Pizza& Subs' inspection record improved over time?

Yes. Recent inspections at Gulfside Pizza& Subs have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Gulfside Pizza& Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gulfside Pizza& Subs inspected?

Based on the inspection history on file, Gulfside Pizza& Subs is inspected around two times per year on average.

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