Gulf Stream Bath & Tennis Club
Last inspected: Apr 14, 2026
58
Score
Gulf Stream Bath & Tennis Club appears in inspection records eight times, starting in 2022. Gulf Stream Bath & Tennis Club was last inspected on Apr 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
When inspectors have written things up, “stop sale issued due to food not being in a wholesome” has been the most frequent reason, cited three times.
The city-wide average sits at 71, which Gulf Stream Bath & Tennis Club's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..home made ranch was prepped date marked 4/02 and used by date 4/12 at reach in cooler
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .... .home made ranch was prepped date marked 4/02 and used by date 4/12 at reach in cooler . See stop sale. Employee discarded food. **Corrected On-Site**
01B-24-5
Intermediate - Clams, oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clams tags not marked with last date served.
01C-03-4
Basic - Food stored on floor.... fruits pomegranate , muffins, some other food boxes stored on floor at both walk in freezer . Employee properly stored **Corrected On-Site**
08B-38-4
58
Oct 24, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
78
Apr 17, 2025
Routine - Food
5 critical violations. 2 major violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...... raw poke tuna above cut cabbage in reach in cooler . Chef properly stored. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... pickle cabbage prepped date 4/2/25, bacon jam prepped 4/2/25 in reach in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... pickle cabbage prepped date 4/2/25, bacon jam prepped 4/2/25 in reach in cooler .
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...roasted garlic in oil 47F , pickle cabbage 49F in reach in cooler at kitchen, food not prepared or portion today, food being held more than 4 hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...roasted garlic in oil 47F , pickle cabbage 49F in reach in cooler at kitchen, food not prepared or portion today, food being held more than 4 hours . Stop sale issue. Chef discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Cooked and cooling chicken breast 56F, ambient cooling cut melon 46F in reach in cooler at kitchen. Took another temperature about 30 minutes after temperature was chicken breast 57F, cut melon 47F . Per chef food was cooked and less than 4 hours . Chef voluntarily discarded food. Cooler not capable maintain proper temperature according to food code. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed . **Corrected On-Site**
22-02-4
39
Dec 6, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
67
Feb 19, 2024
Routine - Food
No violations found.
100
Oct 25, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.. ..home made pesto in walk in cooler . Person in Charge not aware when food was prep . .... Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....Some cooked food vacuum package without labeled and date marked.
01B-13-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....Some cooked food vacuum package without labeled and date marked. Stop sale issue .Person in Charge discarded food. **Corrected On-Site**
03G-09-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of measuring tools.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.. ..home made pesto in walk in cooler . Person in Charge not aware when food was prep . Stop sale issue . Discarded food. **Corrected On-Site**
02C-02-5
64
Apr 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like buildup on soda guns at the bar. Operator cleaned and sanitized. **Corrective Action Taken**
22-02-4
Basic - Old labels stuck to food containers in the dish area after cleaning. Operator removed all old labels. **Corrective Action Taken**
16-46-4
Basic - Food (Cases of shrimp) stored on the walk-in freezer floor floor. Operator relocated to shelf. **Corrective Action Taken**
08B-38-4
82
Nov 16, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler #1, tomato sauce (50F - Cold Holding); polenta (45F - Cold Holding); cream corn (45F - Cold Holding). Items in cooler less than 4 hours. Items moved to walk in cooler to chill and cold hold **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At triple sink, quaternary solution over 400ppm. Solution corrected to 200ppm Quaternary. **Corrected On-Site**
41-18-4
74
Frequently Asked Questions
When was Gulf Stream Bath & Tennis Club last inspected?
The most recent health inspection at Gulf Stream Bath & Tennis Club on file is from Apr 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Gulf Stream Bath & Tennis Club?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited three times, more than any other issue at Gulf Stream Bath & Tennis Club.
How does Gulf Stream Bath & Tennis Club compare to other restaurants in Delray Beach?
Gulf Stream Bath & Tennis Club most recently scored 58 out of 100, which is lower than the Delray Beach average of 71.
Has Gulf Stream Bath & Tennis Club's inspection record improved over time?
No. Recent inspections at Gulf Stream Bath & Tennis Club have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gulf Stream Bath & Tennis Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gulf Stream Bath & Tennis Club inspected?
Based on the inspection history on file, Gulf Stream Bath & Tennis Club is inspected around two times per year on average.
Nearby Restaurants