Guavate
Last inspected: Mar 20, 2026
50
Score
Guavate is a Mexican / Latin located at 139 N Hwy 27, Clermont, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 major violations. 8 minor violations.
50
Jun 27, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
26
May 21, 2024
Complaint Full
3 minor violations.
86
May 10, 2024
Complaint Full
7 critical violations. 2 major violations. 11 minor violations.
17
Aug 8, 2023
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
22
Feb 9, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Mar 20, 2026 Inspection
Basic - Equipment in poor repair. -cutting board for green plantains on cook line is cracked
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. -oven door handle
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container in dry storage, operator removed **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light on ceiling fan in cook area
38-07-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -gaskets on reach in make table -speed rack holding vegetables in walk in cooler -gaskets on reach in freezer on cook line
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator made new solution 200 ppm **Corrected On-Site**
21-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grates on 6 burner -cutting board on make table and white board under prep table on cook line -can opener
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -strainer in hand sink in front area
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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