Guanabo Coffee Shop
Last inspected: Jan 13, 2026
55
Score
Guanabo Coffee Shop, located at 3300 W Columbus Dr, Tampa, FL, underwent a moderate-risk inspection on January 13, 2026. The inspection identified two critical, one major, and four minor violations. Guanabo Coffee Shop has a history of mostly medium-risk inspections over its ten recorded evaluations.
10
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jul 24, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Mar 19, 2025
Routine - Food
3 minor violations.
86
Jan 23, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jan 17, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 19, 2024
Routine - Food
2 critical violations. 6 minor violations.
52
Aug 10, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Jul 15, 2022
Routine - Food
3 major violations. 3 minor violations.
64
Violations — Jan 13, 2026 Inspection
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to handwash sink at front service area.
29-34-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Food storage container/container lid cracked or broken. Pulled pork container in reach-in cooler at back kitchen.
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Specula stored in standing water temped 73 F at cook line. Measuring scoop stored in standing water temped 69 F on prep table at back kitchen.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored in bucket with soap, no sanitizer setup at time of inspection.
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked pork and shredded cheese in reach-in cooler at back kitchen.
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in reach-in cooler at back kitchen. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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