Gualts the Italian Cafe
Last inspected: Jan 15, 2026
82
Score
Across the available record, Gualts the Italian Cafe has nine inspections on file, the first dated 2022. The most recent visit was on Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Wet wiping cloth not stored” accounts for the largest share of issues, appearing six times across the record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on kitchen work table.
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen utensils, stuck between work table and three compartment sink.
10-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
82
Aug 29, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal belongings around food preparation area.
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Jan 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Food stored on floor. Boxes of can tuna on kitchen floor.
08B-38-4
78
Sep 9, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Service area.
31B-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All kitchen employees
13-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Feb 21, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Dec 8, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
70
Oct 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Move to other location Serving coffee in the location only. no food preparation old location is being remodeled temporary (coffee shop at this time new location is next old location . **Warning** - From follow-up inspection 2023-10-10: Under construction, not ready for inspection coffee shop move about 12 feet away From original coffee shop only serving pre-wrapped item and coffee. Department of agriculture.
51-14-7
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-10-10: **Time Extended**
21-12-4
86
Jun 16, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
70
Nov 3, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Equipment drain line draining into handwash sink. Coffee station area. **Repeat Violation**
31A-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Frequently Asked Questions
When was Gualts the Italian Cafe last inspected?
The most recent health inspection at Gualts the Italian Cafe on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Gualts the Italian Cafe?
Across the inspection record, “wet wiping cloth not stored” has been cited six times, more than any other issue at Gualts the Italian Cafe.
How does Gualts the Italian Cafe compare to other restaurants in Miami?
Gualts the Italian Cafe most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Gualts the Italian Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Gualts the Italian Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gualts the Italian Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gualts the Italian Cafe inspected?
Based on the inspection history on file, Gualts the Italian Cafe is inspected around three times per year on average.
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