Guacatacos
Last inspected: Feb 25, 2026
100
Score
Public records show 12 inspections at Guacatacos stretching back to 2023. Guacatacos was last inspected on Feb 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “live” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Weston restaurant scores 72. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Feb 24, 2026
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Sep 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
86
Feb 5, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
82
Aug 2, 2024
Routine - Food
No violations found.
100
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in dining room landing on table decoration. Additionally observed 2 small flying insects on wall at bar area. Additionally 1 small flying insect in kitchen landing on storage rack. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink by triple sink. Operator provided soap **Corrected On-Site**
31B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at back by reach in freezer. Container of chicken thawing at room temperature, chicken still frozen. Educated operator on proper thawing techniques. Operator placed items under running water. **Corrected On-Site**
06-01-5
Basic - Water draining onto floor surface. Observed at hand washing station at front.
29-03-4
70
Oct 31, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small insects landing in the chairs at the dinner-customer area, 3 live insects landing in the beer cooler at bar, 5 live insects landing at garbage cans at bar, 4 live insects landing in a white bucket at bar, 3 live insects landing at sodas at bar, 2 live insects landing in wall at kitchen, 3 live insects landing in the prep table by the kitchen. **Warning** - From follow-up inspection 2023-10-31: At call back observed- 5 live insects landing on table at cashier area. 3 live insect landing in top of trash at bar. 4 live insects in wall of bar area. 2 landing in top of beer cooler. 3 live insects landing in clean cups at bar area. **Admin Complaint**
35A-02-6
86
Oct 30, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small insect landing on dish washer, 4 small insect landing on chairs at the customers service area. **Warning** - From follow-up inspection 2023-10-30: At call back- Observed 3 live small insects landing in the chairs at the dinner-customer area, 3 live insects landing in the beer cooler at bar, 5 live insects landing at garbage cans at bar, 4 live insects landing in a white bucket at bar, 3 live insects landing at sodas at bar, 2 live insects landing in wall at kitchen. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email-Provided to operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-30: At call back - observed no written procedures of vomiting or diarrhea procedures. **Time Extended**
11-27-4
78
Oct 26, 2023
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled utensils at dishwasher, wearing gloves, then proceeded to cut tomatoes, educated operator of proper hand washing procedures, employ washed hands and changed gloves. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small insect landing on dish washer, 4 small insect landing on chairs at the customers service area. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- Observed raw chicken over tortillas ready to eat food. Operator place raw chicken to the bottom of the reach in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ; cooked shredded chicken (50F - Cold Holding); cooked beef with vegetables (48F - Cold Holding); cooked ground beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked Chile relleno (49F - Cold Holding); cooked yellow rice (52F - Cold Holding); Items not prepared or portioned today. Per operator all items hold cold over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ; cooked shredded chicken (50F - Cold Holding); cooked beef with vegetables (48F - Cold Holding); cooked ground beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked Chile relleno (49F - Cold Holding); cooked yellow rice (52F - Cold Holding); Items not prepared or portioned today. Per operator all items hold cold over night.see stop sale. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email-Provided to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Email-Provided health policies to operator. **Corrective Action Taken** **Warning**
11-03-5
Basic - Food stored on floor. Observed container of flour store on floor. Operator removed and place in shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags above clean utensils. Operator removed. **Corrected On-Site** **Warning**
40-06-5
35
Aug 29, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beans cold held at 54 degrees Fahrenheit in Traulsen refrigerator. Per operator, beans placed in unit from yesterday. See stop sale. **Warning** - From follow-up inspection 2023-08-29: At the time of callback inspection inspection, cooked beans cooling at 60°F in refrigerator. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice. **Warning** - From follow-up inspection 2023-08-29: **Time Extended**
14-01-5
82
Jun 7, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
30
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Guacatacos last inspected?
The most recent health inspection at Guacatacos on file is from Feb 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Guacatacos?
Across the inspection record, “live” has been cited four times, more than any other issue at Guacatacos.
How does Guacatacos compare to other restaurants in Weston?
Guacatacos most recently scored 100 out of 100, which is higher than the Weston average of 72.
Has Guacatacos' inspection record improved over time?
Results have been roughly steady. Inspections at Guacatacos have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Guacatacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Guacatacos inspected?
Based on the inspection history on file, Guacatacos is inspected around four times per year on average.
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