Gs Ny Pizza
Last inspected: Apr 3, 2026
61
Score
The health department has logged 10 inspections at Gs Ny Pizza, the earliest from 2022. The latest inspection on file is from Apr 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly nine violations earlier on.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
That's lower than the typical Clermont restaurant, which scores around 68. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior reach in coolers -pans and container shelf above triple sink
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Samira
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. -fryer baskets
24-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on shelf next to sauces on bottom of prep table
40-06-5
Basic - Equipment in poor repair. -fryer baskets
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -plastic liners on cart beside triple sink
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -bottle of water, operator removed **Corrected On-Site**
12B-13-4
61
Nov 12, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler
02C-02-5
Basic - Reach-in coolers and reach in freezers interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Single-service articles stored in toilet room. -single service gloves and deli paper stored in restroom
25-18-4
Basic - Clean linens stored in improper location. -restroom
21-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
36-34-5
Basic - Equipment in poor repair. -gaskets on white upright reach in freezer beside cook line
14-11-5
Basic - Food stored in a prohibited area. -crushed red pepper stored in restroom
08B-37-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza paddle on top of pizza oven, operator placed on clean pan. **Corrected On-Site**
10-02-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in kitchen are soiled -exterior plastic cover for speed racks is soiled -gaskets on white reach in freezers are soiled -exterior of dough containers
23-03-4
Basic - Outer openings not protected with self-closing doors. -back door
35B-03-4
55
Jun 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling soiled with accumulated dust in kitchen. **Warning** - From follow-up inspection 2025-06-23: **Time Extended**
36-34-5
95
Jun 18, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,45 f,46 f,47 f,sausage,46 f,pasta,45 f held more than four hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,45 f,46 f,47 f,sausage,46 f,pasta,45 f held more than four hours.Stop Sale. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Warning**
01B-16-5
Basic - Ceiling soiled with accumulated dust in kitchen. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table . **Warning**
12B-07-4
Basic - Reach-in freezer have accumulation of soil residues.White freezer. **Warning**
22-16-4
Basic - Unwashed tomatoes stored with ready-to-eat onions in upright cooler. **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name.Sugar is not labeled. **Repeat Violation** **Warning**
02D-01-5
47
Feb 18, 2025
Routine - Food
No violations found.
100
Dec 13, 2024
Routine - Food
6 critical violations. 6 major violations. 7 minor violations.
View 19 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken wings (48F - cooling, prepared Tuesday ) cooled at room temperature for 45 minutes, then placed in large container and covered, put in reach in cooler. **Warning**
01B-36-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took drink from bottle of water, put gloves on without washing hands and began working with food **Warning**
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked ground beef in reach in cooler. Operator relocated. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. -WD40 stored next to pots and utensils on shelf under hot holding unit. **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at handwashing sink **Warning**
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken wings (48F - cooling, prepared Tuesday ) cooled at room temperature for 45 minutes, then placed in large container and covered, put in reach in cooler. **Warning**
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken wings (48F - cooling, prepared Tuesday ) cooled at room temperature for 45 minutes, then placed in large container and covered, put in reach in cooler. **Warning**
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -expired 11/12/19 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -only certified food manager certification is expired. **Warning**
53A-07-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef in reach in cooler, housemade lasagna in reach in freezer. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. -container of Parmesan cheese in reach in cooler **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on rack holding canned goods -coat hanging on dry storage rack by single service items **Warning**
40-06-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under hood suppression system heavily soiled. -speed racks holding canned goods -exterior reach in cooler doors **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. -container of sugar and flour under prep table **Warning**
02D-01-5
16
Apr 22, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of dough trays.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on can rack. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Behind cookline.
36-73-4
Basic - Food stored on floor. -Bag of flour. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of dough mixer. -Hood filters.
23-03-4
64
Dec 7, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - In glass door cooler, frozen breaded chicken over cheese and deli meat, raw shell eggs over dressing, lettuce, cheese - in freezer, open box of raw steak and breaded chicken/veal over meatballs **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup on slicer blade guard
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Daughter
11-26-1
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza peels next to pizza by the slice
24-26-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on bottom shelf table next to food containers and cell phone on prep table
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue on exterior dough containers
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
02D-01-5
50
Jun 1, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Dec 13, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed new time on newly bake pizzas. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bulk deli ham
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
35B-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Drink stored in Frigidaire freezer
12B-13-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
52
Frequently Asked Questions
When was Gs Ny Pizza last inspected?
The most recent health inspection at Gs Ny Pizza on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Gs Ny Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Gs Ny Pizza.
How does Gs Ny Pizza compare to other restaurants in Clermont?
Gs Ny Pizza most recently scored 61 out of 100, which is lower than the Clermont average of 68.
Has Gs Ny Pizza's inspection record improved over time?
Yes. Recent inspections at Gs Ny Pizza have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gs Ny Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gs Ny Pizza inspected?
Based on the inspection history on file, Gs Ny Pizza is inspected around three times per year on average.
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