G's Jamaican Restaurant

2710 W Oakland Park Blvd, Oakland Park, FL 33311

Southeast Asian

Last inspected: Dec 9, 2025

Score

Low Risk

The health department has logged eight inspections at G's Jamaican Restaurant, the earliest from 2022. The most recent report on file is from Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited four times.

Compared to other Oakland Park restaurants (averaging 85), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Sep 3, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 5, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Ice buildup in both chest and reach-in freezers. **Repeat Violation**

14-69-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator reduced to 100 ppm. **Corrected On-Site**

21-07-4

Jul 15, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Dec 12, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 26, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Ice buildup in reach-in freezers. Chest freezers and upright.

14-69-4

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and cold holding units. **Repeat Violation**

23-24-4

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

36-06-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Back upright freezer.

12B-13-4

Mar 15, 2023

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Container of medicine improperly stored - next to microwave. Operator removed. **Corrected On-Site**

41-07-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables in cookline reach in. Operator stored all items properly. **Corrected On-Site**

08A-05-6

Basic - Buildup of food debris/soil residue on equipment door handles. Refrigeration handles and gaskets. Microwave handle.

23-24-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

36-37-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor area(s) covered with standing water. Next to mop sink.

36-22-4

Basic - Floor soiled/has accumulation of debris. Between and next to chest freezers at cookline. Under all prep tables. Storage area next to kitchen. Storage room. **Repeat Violation**

36-73-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Dec 14, 2022

Routine - Food

1 critical violation. 2 major violations. 11 minor violations.

View 14 violations

High Priority - Raw chicken and beef not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator stored properly. **Corrected On-Site**

08A-17-6

Intermediate - No paper towels provided in employee bathroom at handwash sink. Operator provided towels **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink used for purposes other than hand-washing. Operator washed lemon. Reviewed proper hand sink procedures with operator

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing chicken.

13-03-4

Basic - Floor not clean under cabinet located by mop sink.

36-01-4

Basic - Ice buildup in all reach-in freezer

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.all refrigeration and cooking equipment handles and caskets

23-03-4

Basic - Open dumpster lid.

33-16-4

Basic - Stored food not covered. Open container of ketchup not properly covered.

08B-12-5

Basic - 2 bags of onions stored on floor in store room. Employee place bags off the floor. **Corrected On-Site**

08B-38-4

Basic - Bulk flour, sugar and corn meal containers not identified by common name.

02D-01-5

Basic - Cardboard box used as garbage container at front counter.

33-02-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.cook line food prep area.

36-37-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was G's Jamaican Restaurant last inspected?

The most recent health inspection at G's Jamaican Restaurant on file is from Dec 9, 2025. The public record contains eight inspections in total.

What is the most common violation at G's Jamaican Restaurant?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at G's Jamaican Restaurant.

How does G's Jamaican Restaurant compare to other restaurants in Oakland Park?

G's Jamaican Restaurant most recently scored 78 out of 100, which is lower than the Oakland Park average of 85.

Has G's Jamaican Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at G's Jamaican Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at G's Jamaican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is G's Jamaican Restaurant inspected?

Based on the inspection history on file, G's Jamaican Restaurant is inspected around three times per year on average.

Nearby Restaurants

Dunkin' Donuts #73

1801 W Oakland Park Blvd

Score: 78 — Low Risk

Shay Caribbean Cuisine

1536 Nw 6Th St

Score: 100 — Low Risk

South Florida Events

1650 Nw 23 Ave

Score: 95 — Low Risk

Explore More

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