Grumbley's Pizza
Last inspected: Dec 9, 2025
95
Score
Grumbley's Pizza appears in inspection records nine times, starting in 2022. The latest inspection on file is from Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited four times.
Compared to the broader Titusville restaurant scene, where the average is 68, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. 4 floor tiles around bathroom drain in disrepair. Operator showed inspector the new tiles that he bought. Per operator, Work order was put in for next week to replace tiles. **Corrective Action Taken**
36-17-5
95
Oct 10, 2025
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza sauce stored in walk in cooler to cool from 135F for 6 hours and 45 minutes at 60F. Brown gravy stored in walk in cooler to cool from 135 F for 6 hours and 45 minutes at 58F
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken from raw date marked 10/2 in reach in cooler by walk in cooler. Cooked pork from raw date marked 8/27 in reach in cooler under make table by three compartment sink. Cooked pork from raw date marked 9/22 in reach in cooler under make table by pizza oven. Operator discarded **Corrected On-Site** **Repeat Violation**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken from raw date marked 10/2 in reach in cooler by walk in cooler. Cooked pork from raw date marked 8/27 in reach in cooler under make table by three compartment sink. Cooked pork from raw date marked 9/22 in reach in cooler under make table by pizza oven. Operator discarded **Repeat Violation**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce stored in walk in cooler to cool from 135F for 6 hours and 45 minutes at 60F. Brown gravy stored in walk in cooler to cool from 135 F for 6 hours and 45 minutes at 58F
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hire employees
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Karli
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured. By reach in cooler behind counter. Operator secured them with a chain **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on shelf above three compartment sink not inverted. Operator flipped them **Corrected On-Site**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler behind counter. Operator placed them in container and labeled container "employee" **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above pizza oven soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. On shelf above three compartment sink. Operator removed while inspector was still on site **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves and reach in freezer interior have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored above shredded mozzarella in walk in cooler. Operator removed it **Corrected On-Site**
08B-17-4
27
Apr 2, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair and flip top reach in cooler missing handles. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door doesn't close properly also has bottom and side gaps. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at pizza prep line and bottom interior soiled. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
22-16-4
82
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meat sauce in walk in cooler dated 1/20 past seven days. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Meat sauce past left over limit dated 1/20. See stop sale **Warning**
01B-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Jenn and Becky currently on staff **Warning**
53B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen soiled. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair and flip top reach in cooler missing handles. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door doesn't close properly also has bottom and side gaps. **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer and oven soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at pizza prep line and bottom interior soiled. **Warning**
22-16-4
52
Aug 5, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade 50 ppm **Corrected On-Site**
22-42-4
Basic - Current Hotel and Restaurant license not displayed. Current license April 1,2024. Operator updated **Corrected On-Site**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above oven/fryer area are heavily soiled. Gaskets in reach in cooler left of entrance of kitchen soiled.
23-03-4
Basic - Open dumpster lid. Employee closed. **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3 sink compartment soiled.
36-27-5
67
Jan 18, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed pizza prep person working in his station, as he pulled ready to eat slice of pizza from he applied a disposal glove without first washing his hands. Corrected and re-educated. **Corrective Action Taken**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat cauliflower pizza crust in reach in freezer unit. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza on display line from 1pm not time marked.
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid in dining room not labeled, corrected **Corrected On-Site**
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wait staff on site with out food safety training and no signed employee agreements in place by operator. Blank copy sent to operator, printed and had signed while inspection was taking place. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 Ceiling tile over 3 compartment sink, 1 over the walk in cooler, 1 over the back prep area make table and 1 over the back food / equipment storage are in need of replacing or refurbishing.
36-32-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris behind the Co2 tanks near the ice machine.
36-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on prep table to the right of the hand wash sink
21-12-4
45
Oct 30, 2023
Food-Licensing Inspection
No violations found.
100
Jan 30, 2023
Routine - Food
12 minor violations.
View 12 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Metal frame under griddle and fryer soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer unit in need of cleaning interior. **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks Line not labeled, water.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin of the ice machine side walls with black mold like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the front line and kitchen areas. **Repeat Violation**
36-34-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned food storage containers stored in front and under hand wash sink.
24-27-4
Basic - Cloth used as a food-contact surface. Brown paper towel used a drain for bacon, corrected **Corrected On-Site**
21-05-5
Basic - Duct tape used to repair nonfood-contact surface. Mop sink walls. **Repeat Violation**
14-71-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles near ice machine broken / missing.
36-17-5
Basic - Hole in or other damage to wall. Area surrounding mop sink, duct tape used to enclose area.
36-24-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer unit
14-36-5
55
Sep 19, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Frequently Asked Questions
When was Grumbley's Pizza last inspected?
The most recent health inspection at Grumbley's Pizza on file is from Dec 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Grumbley's Pizza?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Grumbley's Pizza.
How does Grumbley's Pizza compare to other restaurants in Titusville?
Grumbley's Pizza most recently scored 95 out of 100, which is higher than the Titusville average of 68.
Has Grumbley's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Grumbley's Pizza have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grumbley's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grumbley's Pizza inspected?
Based on the inspection history on file, Grumbley's Pizza is inspected around three times per year on average.
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