Grub & Luxury

10149 Nw 22 Ave, Miami, FL 33147

Other

Last inspected: Dec 2, 2025

Score

Low Risk

Inspectors have visited Grub & Luxury seven times, with records going back to 2022. The most recent visit was on Dec 2, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited two times.

Grub & Luxury's latest score of 82 sits above the Miami average of 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris . Management cleaned during inspection. **Corrected On-Site**

22-16-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking kitchen. **Corrected On-Site**

36-73-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

May 29, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**

31B-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in soiled with food residue, manager cleaned properly during inspection. **Corrected On-Site**

22-16-4

Dec 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 17, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout via email. **Repeat Violation**

11-27-4

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Operator provided soap during inspection. **Corrected On-Site**

31B-03-4

Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2022

50-09-4

Feb 26, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleaning procedures for vomiting and diarrhea. Provided information posterior to operator . **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with educational handouts to operator. **Corrected On-Site**

11-26-1

Basic - Food stored on floor. Observed cooking oil container being stored on the floor. Operator stored product properly during inspection. **Corrected On-Site**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside soiled with food debris. Operator cleaned it during inspection. **Corrected On-Site**

22-08-4

Feb 8, 2023

Routine - Food

No violations found.

100

Aug 26, 2022

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Grub & Luxury last inspected?

The most recent health inspection at Grub & Luxury on file is from Dec 2, 2025. The public record contains seven inspections in total.

What is the most common violation at Grub & Luxury?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Grub & Luxury.

How does Grub & Luxury compare to other restaurants in Miami?

Grub & Luxury most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Grub & Luxury's inspection record improved over time?

Results have been roughly steady. Inspections at Grub & Luxury have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grub & Luxury means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grub & Luxury inspected?

Based on the inspection history on file, Grub & Luxury is inspected around two times per year on average.

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