Grown
Last inspected: Dec 19, 2025
86
Score
Grown has been inspected nine times since 2022. The most recent visit was on Dec 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
The most common issue across all inspections has been “working containers of food removed”, showing up three times.
Grown's latest score of 86 sits above the Miami average of 74. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves near drive thru. **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers in drive thru area no longer working. As per operator, used as dry storage. No TCS foods stored inside. **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
14-74-7
86
Dec 18, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Live, small flying insects found. Observed 15+ live flies at front bar area, on wall and counter near hand sink. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in; raw bacon stored above cooked sausage and sauce. Operator removed and placed on proper shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray on counter where single service cups next to drive thru are stored. Operator removed spray during inspection. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper jam in restroom. Operator was able to fix during inspection. **Corrected On-Site** **Warning**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed at waiter station near front exit. **Warning**
41-17-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves near drive thru. **Warning**
22-31-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 20+ dead flies on on sticky tape. **Warning**
35A-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on top of reach in. Employee removed during inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle in walk in cooler; operator threw away. **Corrected On-Site** **Warning**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour unlabeled on dry storage rack. Operator labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers in drive thru area no longer working. As per operator, used as dry storage. No TCS foods stored inside. **Warning**
14-74-7
37
Jul 23, 2025
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine no longer working. As per operator, they're removing it from establishment. Triple sink set up with proper sanitizer ppm.
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in same containers as raw beef in walk in cooler. Operator began moving items to separate. **Corrective Action Taken**
08A-20-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed solution at 200+ ppm for chlorine. Operator diluted solution; final reading 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email and operator printed. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by racks in drive thru area. Operator removed items to allow access. **Corrected On-Site**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food storage rack. Observed under Oreo tables where dry food is stored near drive thru window.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on counter next to hand sink. Employee removed cup. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on paper towel dispenser in warewash. Observed 2 phones on front counter. Operator removed all items. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed food debris in dry food storage area.
36-73-4
Basic - Food stored on floor. Observed cases of water on floor of walk in cooler.
08B-38-4
Basic - Light shield damaged/in disrepair. Observed above warewash area.
38-01-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table; employee moved to bottom shelf. **Corrected On-Site**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across grill. **Repeat Violation**
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink in warewash slow draining. Something was in sink; operator removed. **Corrected On-Site**
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
29
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Employee diluted with water retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
Intermediate - No soap provided at handwash sink. Observed next to washing area.
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles dusty at kitchen.
36-34-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed the towel.
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed teach in freezer across toaster station. **Repeat Violation**
14-36-5
Basic - Standing water in bottom of reach-in-cooler. Observed across grill.
29-49-6
64
Sep 19, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) under steam table. Operator added water to get 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed two red bucket stored on Hand wash sink located next to dishwasher area. The bucket
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next to the entrance of the kitchen. Manager repaired the dispenser. **Corrected On-Site**
31B-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor front counter. **Repeat Violation**
36-22-4
Basic - Insect control device installed over food preparation area. Observed insect control device above coffee equipment.
35B-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed a reach in freezer with exposed insulation at kitchen area. **Repeat Violation**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees located next to window.
31B-04-4
Basic - Two Employees with no beard guard/restraint while engaging in food preparation.
13-04-4
47
Mar 18, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
23
Sep 6, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Mar 7, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed the back area hand wash sink blocked by a ladder.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen and preparation area hand wash sink.
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container by the coffee machine without name lable **Repeat Violation**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the kitchen and dishwashing area
36-34-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the doors insulation exposed at the two door reach in freezer next to the kitchen
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed the hood dripping oil **Repeat Violation**
36-50-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the window service area unwrapped knifes not all presented handle first. Operator corrected the knifes presentation **Corrected On-Site**
25-02-4
55
Aug 1, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine sanitizing concentration at 25 ppm. Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the breakfast counter reach in cooler mozzarella cheese (54F - Cold Holding). sliced mozzarella (56F - Cold Holding). Per operator stored in the reach in cooler since the day before. Ambient unit temperature.48F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the breakfast counter reach in cooler mozzarella cheese (54F - Cold Holding). sliced mozzarella (56F - Cold Holding). Per operator stored in the reach in cooler since the day before. Ambient unit temperature.48F
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer of the breakfast reach in cooler showing an ambient temperature of 34F , inspector probe showed 48F
05-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed at the breakfast station, a small plastic cup without handle in the cut onions used as scoop.
14-01-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Light shield damaged/in disrepair. Observed a light shield in disrepair at the dishwashing area
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign and no paper towels at the back area hand wash sink. Observed no soap at the hand wash sink by the kitchen entrance door. Observed no paper towels at the front counter hand wash sink. Observed no paper towels at the kitchen hand wash sink. Observed no paper towels in the bathrooms.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener and can opener blade soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays at the kitchen area stored on the top shelf, not protected or inverted Observed aluminum trays at the back area not protected or inverted
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed the hood leaking oil **Repeat Violation**
36-50-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed at the coffee station, the sugar container had no name lable
02D-01-5
37
Frequently Asked Questions
When was Grown last inspected?
The most recent health inspection at Grown on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Grown?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Grown.
How does Grown compare to other restaurants in Miami?
Grown most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Grown's inspection record improved over time?
Results have been roughly steady. Inspections at Grown have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grown inspected?
Based on the inspection history on file, Grown is inspected around three times per year on average.
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