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Ground Level Kitchen

One Speedway Blvd, Homestead, FL 33035
American
Last inspected: Feb 13, 2026
78
Score
Low Risk

Across the available record, Ground Level Kitchen has 12 inspections on file, the first dated 2022. Ground Level Kitchen was last inspected on Feb 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited three times.

Restaurants in Homestead average 70, so Ground Level Kitchen is doing better than most peers. Overall, the inspection record reads well.

12
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can obstructing the unit next to prep sink.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return dusted over cooling units area.
36-34-5
78
Nov 6, 2025
Routine - Food
No violations found.
100
Aug 1, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage container blocking handwashing sink at kitchen area, staff relocated garbage can. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach-in cooler unit front line under crepe station.
23-03-4
Basic - Stored food not covered. Observed dry rice and lentils bags open and exposed to cross contamination.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Feb 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
90
Dec 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Corrected On-Site**
22-02-4
90
Oct 21, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled all throughout the kitchen and storage area. **Repeat Violation**
36-34-5
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed dry goods and mop bucket obstructing the use of the mop sink. **Repeat Violation**
42-02-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the right side of the rear door exit.
35B-01-4
82
Jun 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90
Jun 10, 2024
Routine - Food
No violations found.
100
Oct 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep area.
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled near front counter prep area. Operator swept and mopped floor immediately. **Corrected On-Site**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between three compartment sink and wall. Operator removed immediately. **Corrected On-Site**
10-17-4
82
Jan 24, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
61
Oct 22, 2022
Routine - Food
No violations found.
100
Jul 20, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above lettuce in reach in cooler. Manager removed shelled eggs **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed
50-09-4
82

Frequently Asked Questions

When was Ground Level Kitchen last inspected?

The most recent health inspection at Ground Level Kitchen on file is from Feb 13, 2026. The public record contains 12 inspections in total.

What is the most common violation at Ground Level Kitchen?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Ground Level Kitchen.

How does Ground Level Kitchen compare to other restaurants in Homestead?

Ground Level Kitchen most recently scored 78 out of 100, which is higher than the Homestead average of 70.

Has Ground Level Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Ground Level Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ground Level Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ground Level Kitchen inspected?

Based on the inspection history on file, Ground Level Kitchen is inspected around three times per year on average.

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