Fpl Pth Turkey Point

9700 Sw 344 St, Florida City, FL 330351800

Other

Last inspected: Apr 24, 2026

Score

Low Risk

Going back to 2023, Fpl Pth Turkey Point has seven inspections in the public record. The most recent visit was on Apr 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “ceiling tile missing” has been the most frequent reason, cited three times.

Compared to the broader Florida City restaurant scene, where the average is 66, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator moved to dishwashing area. **Corrective Action Taken**

10-12-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at front counter. Employee removed. **Corrected On-Site**

12B-13-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified at dry storage area, operator labeled during inspection. **Corrected On-Site**

02D-01-5

Nov 4, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling tile missing. Observed one missing ceiling tile at dry storage, also missing ceiling tiles by warmer at kitchen area.

36-36-4

May 8, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut ham on shelves at walk in cooler, operator stored properly during inspection. **Corrected On-Site**

08A-05-6

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm); at buffet station, operator discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

21-08-4

Jan 30, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.

03F-10-5

Jun 13, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling tile missing. Observed 3 missing ceiling tiles at dry storage area.

36-36-4

Basic - Floor soiled/has accumulation of debris. Observed under equipment at kitchen area.

36-73-4

Dec 6, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner spray bottle not identified. Manager labeled during inspection. **Corrected On-Site**

41-17-4

Basic - Hole in or other damage to wall. Observed hole on wall at mop sink.

36-24-5

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from dishwasher machine. As per Manager technician is coming tomorrow.

29-11-4

Feb 17, 2023

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (45 - Cold Holding) at front counter prep table. Taken out less than 2 hours. Lid was closed. **Corrective Action Taken**

03A-02-5

High Priority - Employee washed hands with cold water. Observed hot water at hand wash sink in kitchen at 80° , let run for approximately 3 minutes.

12A-19-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sink in kitchen at 80° , let run for approximately 3 minutes. **Repeat Violation**

27-16-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped for self service. Employee took apples to be wrapped. **Corrected On-Site**

08B-15-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Ceiling tile missing. Observed tile missing in storage room in lobby.

36-36-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at ice cream freezer. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top of shelving in ware washing area. Observed soiled fans in walk in cooler. Observed soiled exterior of wash machine. **Repeat Violation**

23-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Fpl Pth Turkey Point last inspected?

The most recent health inspection at Fpl Pth Turkey Point on file is from Apr 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Fpl Pth Turkey Point?

Across the inspection record, “ceiling tile missing” has been cited three times, more than any other issue at Fpl Pth Turkey Point.

How does Fpl Pth Turkey Point compare to other restaurants in Florida City?

Fpl Pth Turkey Point most recently scored 86 out of 100, which is higher than the Florida City average of 66.

Has Fpl Pth Turkey Point's inspection record improved over time?

Results have been roughly steady. Inspections at Fpl Pth Turkey Point have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fpl Pth Turkey Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fpl Pth Turkey Point inspected?

Based on the inspection history on file, Fpl Pth Turkey Point is inspected around two times per year on average.

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