Grimaldis Pizzeria
Last inspected: Feb 4, 2026
78
Score
Going back to 2022, Grimaldis Pizzeria has nine inspections in the public record. The most recent report on file is from Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up six times.
Compared to other Miramar Beach restaurants (averaging 81), there's room to close the gap. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
53A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sagging ceiling tile in ware wash area over drain board. Sagging tile with exposed insulation over shelf and prep table near ice machine.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Multiple Cloths used as a food-contact surface under food pans at pizza bar and under cheese pans in reach in cooler.
21-05-5
78
Jul 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink in to go kitchen blocked with portable ac duct leading from floor ac unit to into ceiling hanging across front of sink.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corners of white chute shield soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ware washing area rusted and ceiling tiles dusty.
36-34-5
82
Dec 17, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing in pizza bar, food debris in sink. **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar mats soiled under clean glasses in wait station. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent rusted in ware washing area. **Repeat Violation**
36-34-5
Basic - Cloth used as a food-contact surface under dishes in ware washing area and under milk in reach in cooler. **Repeat Violation**
21-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored at make bar cutting board in take out kitchen. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes drying on cloths in ware washing area are wet nesting, water at lips of pans.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside in take out kitchen. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall. Ceiling tile piece on wall above walk in cooler in take out kitchen has opening ( tile not in place).
36-24-5
Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket stored under hand wash sink in take out kitchen has soiled standing water in bucket.
42-02-4
Basic - Single-service articles improperly stored. Pizza boxes and food containers stored on floor in storage area. **Repeat Violation**
25-05-4
52
Jul 11, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47
Jan 4, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in new kitchen addition. **Repeat Violation**
29-34-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- pizza bar- cheese pizza (11:00-3:00).
03F-10-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in women's restroom.
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar drip mat under drinking glasses soiled at wait station.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in new kitchen addition. **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside peppercorns at pizza kitchen.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas in kitchen and wait station have dust/soil build up on vents and ceiling tiles. **Repeat Violation**
36-34-5
Basic - Clean linens stored on floor in dry storage area.
21-17-4
Basic - Cloth used as a food-contact surface under multiple dishes, pans, containers at make bar and in ware washing area on prep sink. Cloths used under cold hold lettuce and cheese at pizza bar. **Repeat Violation**
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable at make bar near wait station.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside at both back exit doors in kitchen and new kitchen addition.
35B-01-4
Basic - Food stored on floor. Bag of onions stored on floor in dry storage, case of cheese stored on floor in walk in freezer.
08B-38-4
39
Sep 15, 2023
Routine - Food
No violations found.
100
Aug 1, 2023
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the right side at mop sink.
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soil in corners of interior ice drop chute. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled near dry storage and walk in cooler.
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza pans in new kitchen stored on floor near pizza oven. **Repeat Violation**
24-26-4
Basic - Cloth used as a food-contact surface under dishes in ware washing area, under marinara in pizza bar, on make line under knife, salt and bottle of oil.
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table, dish shelf in ware a washing area and make bar cutting board . **Repeat Violation**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container while prepping food in prep kitchen. **Repeat Violation**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones in multiple areas through out kitchen on food contact surfaces.
40-06-5
Basic - Single-service articles improperly stored. Pizza boxes stored on floor in hallway between both kitchens.
25-05-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on food prep table in kitchen.
21-14-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler light not working in new kitchen at time of inspection.
38-04-4
45
Nov 29, 2022
Routine - Food
14 minor violations.
View 14 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - 3 Ceiling tiles missing in kitchen.
36-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles show damage or are in disrepair by sagging.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean linens stored on floor.
21-17-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. **Repeat Violation**
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Equipment in poor repair. Air gap at walk in cooler door at bottom.
14-11-5
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
50
Aug 4, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Dishes stored on shelf at Pizza bazar 2 inches from floor.
24-26-4
Basic - Clean utensils or equipment stored on dirt mat. Glasses stored on mat.
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 employee drinks stored on table next to food containers.
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor at pizza bar/ oven heavily soiled.
36-01-4
Basic - Floor soiled/has accumulation of debris. In kitchen under ice bin, ice machine, reach in cooler and under dough mixer.
36-73-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle stored on floor near charcoal shelf. Pizza paddles stored on hook in pizza bar touching wall.
10-04-5
Basic - Open dumpster lid.
33-16-4
58
Frequently Asked Questions
When was Grimaldis Pizzeria last inspected?
The most recent health inspection at Grimaldis Pizzeria on file is from Feb 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Grimaldis Pizzeria?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Grimaldis Pizzeria.
How does Grimaldis Pizzeria compare to other restaurants in Miramar Beach?
Grimaldis Pizzeria most recently scored 78 out of 100, which is lower than the Miramar Beach average of 81.
Has Grimaldis Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Grimaldis Pizzeria have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Grimaldis Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grimaldis Pizzeria inspected?
Based on the inspection history on file, Grimaldis Pizzeria is inspected around three times per year on average.
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